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Double Chocolate Cherry Cookies
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Servings
24
cookies
Ingredients
2¾
cups
blanched almond flour (not almond meal)
½
teaspoon
celtic sea salt
½
teaspoon
baking soda
¼
cup
cacao powder
½
cup
grapeseed oil
¾
cup
agave nectar
1
tablespoon
vanilla extract
1
cup
coarsely chopped
chocolate chips
1
cup
dried cherries
Instructions
Preheat the oven to 350°F
Line 2 large
baking sheets
with
parchment paper
In a
large bowl
, combine the almond flour, salt, baking soda, and cocoa powder
In a
medium bowl
,
Whisk
together the grapeseed oil, agave nectar, and vanilla extract
Fold the wet ingredients into the almond flour mixture until thoroughly combined
Fold in the chocolate and cherries
Spoon the dough 1 heaping tablespoon at a time onto the prepared baking sheets
Bake for 10 to 15 minutes, until the tops of the cookies look dry and start to crack
Let the cookies cool on the baking sheets for 20 minutes, then serve warm
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
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Equipment
Baking Sheet
Large Bowl
Whisk
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!