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Vegan Nut-Free Gluten-Free Brownies
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Servings
16
brownies
Ingredients
2
small bananas
1
cup
sunbutter
2
tablespoons
ground
chia seeds
,
mixed with 3 tablespoons water to form a paste
2
tablespoons
coconut oil
2
tablespoons
honey
or
agave nectar
¼
cup
xylitol
⅛
teaspoon
stevia
1
tablespoon
vanilla extract
½
cup
cacao powder
½
teaspoon
celtic sea salt
½
teaspoon
baking soda
Instructions
In a
food processor
, combine bananas, sunbutter, and chia seed mixture
Pulse in coconut oil, honey, xylitol, stevia, and vanilla until smooth
Pulse in cacao, salt, and baking soda
Transfer batter into a well greased
8 x 8 inch baking dish
Bake at 350°F for 30-45 minutes
Serve
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Cook Mode
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Equipment
Food Processor
8 x 8 Inch Baking Dish
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!