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Coconut Bars
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Servings
16
bars
Ingredients
3
large eggs
1
cup
full fat coconut milk
⅓
cup
coconut oil
⅓
cup
honey
1
tablespoon
vanilla extract
⅛
teaspoon
stevia
½
cup
blanched almond flour (not almond meal)
1
tablespoon
coconut flour
1½
cups
unsweetened shredded coconut
¼
teaspoon
celtic sea salt
Instructions
Mix eggs, coconut milk, oil, honey, vanilla and stevia in a
food processor
Pulse in almond flour, coconut flour, shredded coconut and salt
Transfer ingredients into an
8 x 8 inch baking dish
Bake at 350°F for 30 minutes
Cool for ½ hour, then place in refrigerator and serve when chilled
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Cook Mode
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Equipment
Food Processor
8 x 8 Inch Baking Dish
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!