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Vanilla Fig Bars
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Servings
16
bars
Ingredients
2
cups
blanched slivered almonds
⅓
cup
unsweetened shredded coconut
⅛
teaspoon
celtic sea salt
15
drops
vanilla stevia
1
cup
dried figs
,
soaked in ½ cup water for 12 hours
Instructions
Place almonds in
food processor
and pulse to texture of gravel
Pulse in coconut, salt and stevia
Pulse in figs
Press mixture into an
8 x 8 inch baking dish
Refrigerate for one hour
Cut into 16 squares
Serve
Prep Time
10
minutes
mins
Fridge Time
1
hour
hour
Total Time
1
hour
hr
10
minutes
mins
Cook Mode
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Equipment
Food Processor
8 x 8 Inch Baking Dish
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!