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Low Carb Kelp Noodles with Peanut Sauce
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Servings
2
Ingredients
1
package
kelp noodles
¼
cup
creamy roasted almond butter
or
creamy peanut butter
1
tablespoon
toasted sesame oil
2-3
teaspoons
ume plum vinegar
3
drops
stevia
Instructions
Soften noodles using my
secret method
In a
small bowl
combine almond butter, sesame oil, ume vinegar, and stevia
Toss noodles with sauce
Serve
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Small Bowl
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!