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Mint Chocolate Chip Keto Fat Bombs
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Servings
6
fat bombs
Ingredients
2
tablespoons
coconut oil
3
tablespoons
coconut butter
or
coconut manna
,
cream concentrate
2
tablespoons
macadamia butter
5
drops
vanilla stevia
1
teaspoon
peppermint extract
pinch
celtic sea salt
1
tablespoon
chocolate chips
Instructions
Combine coconut oil, coconut butter, and macadamia nut butter in a
saucepan
Stir mixture over very low heat until melted
Stir in stevia, mint, and salt
Refrigerate for 20 minutes
Stir in chocolate
Refrigerate for 5 minutes until mixture is firm
Use a
1.5 teaspoon ice cream scoop
to transfer mixture into
mini muffin liners
Refrigerate and serve chilled
Prep Time
10
minutes
mins
Fridge Time
25
minutes
minutes
Cook Time
10
minutes
mins
Total Time
45
minutes
mins
Cook Mode
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Equipment
Saucepan
1.5 Teaspoon Ice Cream Scoop
Mini Muffin Liners
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!