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Cranberry Chocolate Truffles
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Servings
10
truffles
Ingredients
1½
ounces
chocolate chips
⅓
cup
dried cranberries
⅛
teaspoon
celtic sea salt
¼
cup
coconut oil
¼
cup
coconut butter
7
drops
vanilla stevia
Instructions
In a
food processor
pulse chocolate and cranberries
Pulse in salt until mixture is the texture of coarse gravel
Pulse in coconut oil, coconut butter and stevia
Scoop mixture 1 scant tablespoon at a time into a
paper lined
mini muffin pan
Refrigerate for 3 hours to set, then serve
Prep Time
10
minutes
mins
Fridge Time
3
hours
hours
Total Time
3
hours
hrs
10
minutes
mins
Cook Mode
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Equipment
Food Processor
Paper Liners
Mini Muffin Pan
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!