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Chocolate Pumpkin Chiffon Pudding
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Servings
6
Ingredients
½
cup
roasted pumpkin
or
canned pumpkin puree
½
cup
full fat coconut milk
2
large eggs
½
cup
coconut sugar
1
cup
chocolate chips
,
melted
¼
teaspoon
celtic sea salt
5
drops
vanilla stevia
Instructions
In a
food processor
combine pumpkin, coconut milk, and eggs
Pulse in coconut sugar, melted chocolate, salt, and stevia
Transfer into
½ cup mason jars
, and place in fridge for 2 hours to set
Serve
Prep Time
10
minutes
mins
Fridge Time
2
hours
hours
Total Time
2
hours
hrs
10
minutes
mins
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Equipment
Food Processor
½ Cup Mason Jars
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!