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Paleo Pumpkin Cranberry Granola
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Servings
8
Ingredients
1
cup
almonds
1
cup
macadamia nuts
1
cup
pumpkin seeds
1
cup
roasted pumpkin
or
canned pumpkin puree
2-4
tablespoons
honey
or
maple syrup
1
tablespoon
ground cinnamon
¼
teaspoon
celtic sea salt
½
cup
dried cranberries
,
juice sweetened
Instructions
Place nuts and seeds in a
large bowl
Cover with water and soak overnight
Drain and rinse the nuts and seeds, discarding soaking water
Pulse nuts and seeds in
food processor
Pulse until coarsely chopped almost to the consistency of granola
Very briefly pulse in pumpkin puree, honey, cinnamon, and salt
Spread mixture onto 2
baking sheets
Bake at 170°F for 10 hours, then leave in oven with temperature off, but light on, until crispy
Remove from oven and stir in dried cranberries
Serve with
Almond Milk
Prep Time
15
minutes
mins
Soak Time
8
hours
hours
Cook Time
10
hours
hrs
Total Time
18
hours
hrs
15
minutes
mins
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Equipment
Large Bowl
Food Processor
Baking Sheet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!