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Cherry Berry Syrup
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Servings
4
cups
Ingredients
10
ounces
frozen cherries
8
ounces
frozen blueberries
1
cup
apple juice
⅛
teaspoon
stevia
1
tablespoon
arrowroot powder
¼
cup
water
Instructions
In a
saucepan
over medium heat, bring the cherries, blueberries, apple juice, and stevia to a boil
Lower the heat and simmer for about 10 minutes, until fruit is soft
In a
small bowl
, dissolve arrowroot powder in water, stirring until thoroughly combined
Raise heat to high, add arrowroot mixture to fruit, and cook, whisking constantly, until the mixture thickens and becomes glossy, about 1 minute
Let sauce cool and thicken for 10 minutes before serving
Use right away or store in a glass jar in the refrigerator for up to 3 days
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Cook Mode
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Equipment
Saucepan
Small Bowl
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!