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Almond Pulp Macaroons
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Servings
16
macaroons
Ingredients
½
cup
dates (remove pits)
1
cup
almond pulp
¼
teaspoon
celtic sea salt
¼
cup
coconut oil
, melted
½
cup
unsweetened shredded coconut
Instructions
In a
food processor
pulse dates and almond pulp until smooth
Pulse in salt, coconut oil, and shredded coconut
Scoop batter 1 tablespoon at a time onto a
parchment paper
lined
baking sheet
Bake at 350°F for 30 minutes, until golden around the edges
Cool for 30 minutes, then serve
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Cook Mode
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Equipment
Food Processor
Parchment Paper
Baking Sheet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!