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Paleo Tortilla Chips
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Servings
40
chips
Ingredients
1½
cups
blanched almond flour (not almond meal)
½
cup
golden flaxmeal
2
egg whites
½
teaspoon
celtic sea salt
Instructions
Place almond flour, flaxmeal, egg whites, and salt in a
food processor
Pulse until a ball of dough forms
Separate dough into 2 halves
Place each piece of dough between 2 pieces of
parchment paper
Roll out dough to ⅛-inch thick, or even thinner
Remove top piece of parchment paper
Transfer bottom piece of parchment paper with rolled out dough onto a
baking sheet
Repeat process with remaining piece of dough
Cut into triangular wedges 2½-inches on each side
Bake at 350°F for 10-12 minutes
Serve
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
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Equipment
Food Processor
Parchment Paper
Baking Sheet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!