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Paleo Strawberry Cupcakes
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Servings
9
cupcakes
Ingredients
½
cup
coconut flour
¼
teaspoon
celtic sea salt
½
teaspoon
baking soda
5
large eggs
½
cup
honey
1
tablespoon
vanilla extract
½
cup
finely chopped strawberries
Instructions
In a
food processor
, pulse together coconut flour, salt, and baking soda
Pulse in eggs, honey, and vanilla until thoroughly combined
Remove blade from food processor, stir in strawberries by hand
Line 9
muffin cups
with
paper liners
and scoop ¼ cup batter into each
Bake at 350°F for 24-26 minutes
Cool and serve with
White Chocolate Buttercream Frosting
Prep Time
10
minutes
mins
Cook Time
24
minutes
mins
Total Time
34
minutes
mins
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Equipment
Food Processor
Muffin Cups
Paper Liners
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!