Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Low-Carb Keto Goldfish Crackers
Print
Email
Pin Recipe
Servings
60
crackers
Ingredients
1¼
cup
blanched almond flour (not almond meal)
⅛
teaspoon
celtic sea salt
⅛
teaspoon
baking soda
1
cup
freshly grated
cheddar cheese
1
tablespoon
olive oil
1
large egg
Instructions
In a
food processor
, combine almond flour, salt, baking soda, and cheese
Pulse in oil and eggs until well combined
Divide dough into 2 pieces
Place 1 piece of dough between 2 sheets of
parchment paper
and
roll
to ¼-inch thick
Remove top layer of parchment paper
Use a
goldfish cookie cutter
to cut out little fish
Transfer goldfish to a parchment lined
baking sheet
Roll leftover dough and place in refridgerator; repeat process with second piece of dough
Bake at 350°F for 13-15 minutes
Serve
Prep Time
10
minutes
mins
Cook Time
13
minutes
mins
Total Time
23
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Food Processor
Parchment Paper
Baking Sheet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!