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Paleo Graham Crackers

Paleo Graham Crackers are gluten-free, and made with just 4 ingredients. All you need is almond flour, yacon syrup, arrowroot, and salt. I’m often asked, “are graham crackers gluten-free?” In general, the kind you buy at the store are not, however, these homemade Paleo Graham Crackers are both gluten-free and grain-free! They’re also super easy to make.

These Paleo Graham Crackers will satisfy your urge for a healthy gluten-free snack or dessert. They go very well with a cup of coffee. Of course in our house that would be a cup of homemade caffeine-free Dandelion Root Coffee with a splash of my delicious homemade Almond Milk.

Paleo Graham Crackers
Serves: 6 crackers
  1. In a food processor combine almond flour, arrowroot, salt, and yacon
  2. Process until dough forms
  3. Roll out between two pieces of parchment paper to ¼ inch thick
  4. Remove top piece of parchment paper
  5. Cut dough into 6 (5 x 2.5 inch) rectangles
  6. Score rectangles into 4 equal parts and poke holes in the surface
  7. Bake at 350° for 6-9 minutes
  8. Cool for 1 hour, then serve

Here are some of my other easy paleo snack recipes: