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Paleo Cooking is a New York Times Bestseller

Paleo Cooking from Elana’s Pantry has landed on the New York Times Bestseller List. In case you don’t already own a copy, you can purchase the book on amazon.com, Barnes & Noble, or your local bookstore.

While Paleo Cooking from Elana’s Pantry is full of wonderfully healthy vegetable and entree dishes, as well as quick and easy recipes for breads and crackers, my favorite recipes in this Paleo cookbook (and what I think makes it stand apart from others) are the beverage and ice cream sections, which include recipes for the following:

Beverage Recipes
• Spicy Chai
• Dandelion Root Coffee
• Flax Meal Tea
• Ginger Ale
• Mojito Mocktail
• Strawberry Basil Soda
• Almond Milk

Ice Cream Recipes
• Coffee Ice Cream
• Mint Chip Ice Cream
• “Peanut Butter” Ice Cream
• Chocolate Sorbet
• Cookie Dough Ice Cream
• Key Lime Ice Cream

It’s an honor to be on a list with such talented authors, and I hope everyone who buys Paleo Cooking from Elana’s Pantry benefits from it in a positive way. With 61 nut-free recipes, 60 egg-free recipes, 17 meat recipes, and 73 vegetarian recipes, it has something to offer everyone, addressing a wide range of dietary needs.

If you’re just discovering my recipes via Paleo Cooking from Elana’s Pantry, welcome to my website. And to all of the readers of my cookbooks and blog, thank you very much for your support. There are many more recipes to come!