Egg-Free Mayonnaise

Egg-Free Mayonnaise

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  • Pour vinegar and maple syrup into vitamix and puree on high speed for 20 seconds until combined
  • With motor running on medium or high, drizzle in olive oil to create an emulsion
  • Don't worry, if you don't get the emulsification, the almonds will thicken up your mixture
  • Blend in 2 tablespoons of almonds, then check for thickness and texture
  • If necessary, blend in another tablespoon of almonds, until thick and creamy
  • Serve with sandwiches, burgers and salads
Prep Time 5 mins
Total Time 5 mins
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