You could easily call me a “vanill-a-holic” and not be far off the mark. I use vanilla copiously in all of my gluten free baked goods recipes. Whereas most people who create recipes will use a teaspoon or two of vanilla, my standard measurement is a tablespoon.
I use a high quality pure organic gluten-free vanilla extract, manufactured by Flavorganics. I purchase this product in the largest available size that the company sells retail, 8 ounces, to reduce costs and minimize the consumption of glass that would be incurred by purchasing numerous smaller bottles of this product. I purchase vanilla extract from Amazon or Benefit Your Life.