
Arrowroot Powder
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I often use arrowroot powder as a thickener in recipes such as stews or pie fillings, though I also use it in baked goods to make them less dense and to “lighten” the heavy texture and mouthfeel of almond flour.
The arrowroot plant is a close cousin of the kudzu plant. Both grow naturally in the Southern United States and Asia and are used in similar ways for cooking. I use arrowroot in everything from my Banana Cream Pie Cupcakes to Chocolate Covered Cherries to my Chocolate Peanut Butter Tart. I also use it in some entrees such as Vegetarian Pad Thai.
View all of my arrowroot powder recipes. Purchase Arrowroot Powder from More Than Alive or Benefit Your Life.


Apple Fritters

Asian Stir Fry

Banana Cream Pie Cupcakes

Bread 2.0

Cherry Berry Syrup

Cherry Blueberry Crumble

Chili Chicken

Chocolate Covered Cherries

Chocolate Cream Pie

Chocolate Peanut Butter Tart

Coconut Cream Frosting

Cranberry Almond Bread

Cranberry Orange Biscotti

Double Chocolate Mocha Biscotti

German Chocolate Cake

German Chocolate Cake Revised

Gingersnaps

Grain-Free Peach Crisp

Granny Smith Apple Crisp

Jelly Donut Cupcakes

Lemon Almond Biscotti

Nut-Free Egg-Free Pie Crust

Nutty Bread

Paleo Apple Tart

Paleo Graham Crackers

Peach Crisp

Pumpkin Chocolate Chip Cookies

Strawberry Cupcakes

Turkey Chili

Upside-Down Apple Tartlets from Paleo Cooking

Vanilla Plum Jam

Vegan Chocolate Pudding
