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Ice Cream Sundae Cupcakes

 These dairy-free Ice Cream Sundae Cupcakes are the perfect summer treat. I love making this healthy dessert on the last day of school when the boys and their friends crowd into our house to celebrate.

Sometimes I assemble the Ice Cream Sundae Cupcakes for everyone. Other times I set up all of the components buffet style and let everyone have fun building their own Ice Cream Sundae Cupcakes. The great thing about this dairy-free dessert is that it’s fun, refreshing, and festive. If you use the Vegan Chocolate Cupcake recipe from my second book, Gluten-Free Cupcakes, then this is also an egg-free dessert. I love serving healthy desserts that everyone can eat, regardless of their food allergies!

Ice Cream Sundae Cupcakes
Serves: 10 cupcakes
  1. Place cupcakes on a large plate
  2. Scoop ice cream on top of each cupcake
  3. Spoon whipped cream onto ice cream
  4. Top with gluten free sprinkles and a cherry
  5. Serve

Here are some of my other easy paleo dessert recipes for you: