This recipe for quick and easy grilled salmon is based on Kalyn’s Grilled Salmon with Maple Syrup Glaze from Kalyn’s Kitchen. I find that her site is a fantastic source overall, and particularly for protein filled entrees. I had the pleasure of being on a panel at Blogher last year with Kalyn, and am looking forward to seeing her again this year. The Blogher Food Conference is less than 2 months away.
Both of my boys liked this gluten free high protein entree. In fact my older son said to me, “Mom, this chicken is really good!” Um, I guess I’ll take that as a compliment even though this is a salmon dish. The fact that they ate it says a lot to me.
Comments
31 responses to “Grilled Salmon Paprika”
So yummy!
Thanks Mary!
I’m having a moment (NY for a smooch to you:) LOVE this! Thank you!!
Susan, thanks so much! Smooches back to you :-)
Big leek fans here! My fam loves chopped leek simply sautéed with olive oil, a touch of water (to soften the leeks as they cook, some salt, black pepper and tons and tons of sautéed minced garlic. Perfect compliment to any fish dish, served as a topper or side.
Thanks Michelle!
This sounds great! I am not a fan of salmon but would like to try it with another fish. Any recommendations of another fish to try for this dish? Thank you!!
Holly, I haven’t tried that so not sure, if you do experiment please let us know how it goes :-)
We love this recipe-thank you for sharing it! My son says it’s magic, because it takes a food he hates(salmon), and makes it into one he loves!
Maybe leeks would work in chicken stocks?
Here’s another recipe for grilled leeks that looks like it could be made low carb if you could find a sub for the baguette in the sauce (maybe some almond flour?): http://www.nytimes.com/2010/09/03/health/nutrition/03recipehealth.html?_r=1&partner=rss&emc=rss
Enjoy the last bits of summer!
Have Something to Add?
Your email address will not be published. Required fields are marked *