Grilled Portabella Mushrooms

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Ingredients
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We’re back in town after an amazing vacation and I just can’t get enough grilled veggies. These grilled portabella mushrooms are my husband’s favorite.

I’ve been grilling everything though —zucchini, broccoli and lots of chicken. I’ll be posting a recipe for grilled broccoli before summer’s end. My grill is getting a really good workout these days!

Ingredients
Serves:
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Instructions
  1. Clean mushrooms and cut off stems
  2. Rub mushrooms with olive oil
  3. Grill 4-5 minutes on each side
  4. Serve

My husband and I had an amazing 7 days in Napa last week, then spent 4 days in Davis attending book signings and my 25th high school reunion. During the Napa portion of our program, we left the boys with my Mom and Dad in Davis, California (my hometown) where they had their fill of tennis, screen time and Fruity Pebbles (which are apparently gluten free according to my mother). Needless to say they were spoiled and so were we.

Nutrition
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Comments

One response to “Grilled Portabella Mushrooms”

  1. Just by looking at the mushrooms, it seems as if the gills are still on them. Don’t they have to be cleaned out? I’ve always thought they did. One of my favorites and it would be great to NOT have to do that if I don’t have to. Thank you!

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