Deviled Eggs

I’m kinda obsessed with these deviled eggs, and given that Easter is near, what could be more appropriate? They’re easy to make, full of protein and naturally gluten free to boot. My boys love to chow down on them after school and I like to snack on them all day long. Deviled Eggs are perfectly simple and elegant for a party, and make a great casual everyday type gluten free snack as well.

When I make these, I like to double the recipe below, boiling 10 eggs at night, and then make them the next morning.

Deviled Eggs

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Servings 10 pieces

Ingredients

Instructions

  • Cut the eggs in half and remove the yolks
  • Place the yolks in a small bowl and mash
  • Stir mayo, mustard, parsley, celery, shallots, salt and pepper into yolks
  • Spoon filling into egg whites
  • Keep refrigerated until serving
  • Sprinkle with paprika, or if you're feeling zany, use smoked paprika
  • Serve
Prep Time 10 mins
Total Time 10 mins
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!

Just a quick note, your Deviled Eggs will not look exactly like the ones in the photo above. I shot those when I thought I was done with working on this recipe; however, I kept tweaking it. Basically, if you follow the recipe above, your Deviled eggs will be a lighter yellow and more creamy looking. Hope you enjoy these Deviled Eggs –they’re one of my all time favorite snacks!

More gluten free deviled egg recipes from other food bloggers:
Mom’s Deviled Eggs from Shirley of Gluten Free Easily
Mayo-less Deviled Eggs with Capers from Angie of Gluten-Free, Dairy-Free, Sugar-Free
Deviled Eggs from Heidi of Adventures of a Gluten Free Mom

Comments

28 responses to “Deviled Eggs”

  1. I can’t wait to try these deviled eggs! It’s a fave from my childhood. I need to boil some eggs right now. Thanks for all of your delicious, nutritious food. It has helped keep our family going on a strict diet, without boredom. – Jen

  2. We tired these deviled eggs for Easter and they were a BIG hit!! We made about 30 eggs and they were all eaten up! thanks for sharing the recipe!

  3. Elana,

    These are perhaps my favorite deviled egg. I loved them so much that I featured them in the Easter roundup on my site. They look lovely!

    xo,
    Gigi

  4. These are delicious! A bit too salty for me, but I should have known…you like your food very salty! :-) I made a double batch, and next time I’ll probably use half the salt. Otherwise, these are the best deviled eggs I’ve ever had, and probably much better for me since they’re not 80% mayo.

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Recipes » Snacks » Deviled Eggs