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Dark Chocolate Truffles

Melt-in-your-mouth dark chocolate truffles flavored with bioflavanoid-rich orange zest.

These fantastically healthy dark chocolate truffles are full of antioxidant rich cacao powder and sweetened with honey and just a bit of vanilla stevia, which leaves a lot of room for the other flavors to come through.

Although I experimented and made these truffles with vanilla and raspberry, I ended up loving orange the best. I think orange zest and dark chocolate are a wonderful flavor combination.

Dark Chocolate Truffles
Serves: 16 truffles
  1. In a food processor combine coconut oil and coconut butter
  2. Pulse in honey, stevia, and orange zest
  3. Pulse in cocoa powder
  4. Refrigerate for 30 minutes, or until very firm
  5. Use a 1 teaspoon sized scoop to measure out truffles
  6. Roll into a ball and place on a parchment paper lined baking sheet
  7. In a small pot over very low heat, make shell for truffles
  8. Melt the cacao butter, then stir in cacao powder, honey and stevia
  9. Using a toothpick, dip truffles in shell one by one
  10. Chill for one hour
  11. Top with coarsely-ground salt if desired, then serve

This Dark Chocolate Truffle recipe is based on one from Against All Grain. While that recipe is delicious I have made a number of changes in order to cut down on the prep time and simplify the recipe quite a bit. I’ve also added stevia to this Paleo candy recipe in order to reduce the amount of honey and make it lower in carbohydrates.

For more healthy homemade candy recipes that are super easy to make, check out these goodies: