Chestnut Stuffing

Chestnut Stuffing

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Servings 6



  • Heat olive oil in a 9 inch skillet over medium heat
  • Sauté onions until soft, about 15 minutes
  • Add celery and sauté for 10 more minutes
  • Add apple and parsley and sauté 5 minutes until apples begin to soften
  • Transfer mixture to a very large bowl
  • Bake bread cubes on a parchment paper lined baking sheet for 5 to 10 minutes at 350°F
  • Cool bread cubes for 20 minutes after removing from oven
  • Stir bread cubes into vegetable mixture
  • Stir eggs and salt into vegetable mixture
  • Mix prunes and chestnuts into vegetable mixture
  • Transfer mixture to a 9 x 13 inch baking dish
  • Bake stuffing 40 minutes at 350°F, or until cooked through and browned on top
  • Let rest for 15 minutes
  • Serve
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