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Chardonnay Crackers

These healthy Chardonnay Crackers have a deep, rich and buttery flavor.  They’re great for everyday snacking or as an hors d’œuvre.  I like that they’re high in protein and have good fats (due to the blanched almond flour (not almond meal)) and full of antioxidants (in the Grape Seed Flour).  They’re a wonderful recovery snack as well after a good workout!

This isn’t the first recipe I’ve made using Grape Seed Flour from AprèsVin. Earlier this year I posted Chardonnay Grape Seed Flour Chocolate Chip Cookies, Cabernet Cookies and Riesling Biscuits.

Today I present to you Chardonnay Crackers.

Chardonnay Crackers
  1. In a large bowl, combine dry ingredients
  2. Stir olive oil and egg into dry ingredients
  3. Roll out dough to ¼-inch thickness between 2 pieces of parchment paper
  4. Remove top sheet of parchment paper
  5. Using a pizza cutter, cut dough into 2 inch squares
  6. Bake at 350° for 8-9 minutes
  7. Serve