Carrot Cake

This gluten-free Carrot Cake is a family favorite. It’s a healthy dessert for cookouts, picnics, and graduation parties. Made with almond flour, this cake is high in protein and good fat, so you won’t be left with a high-carb hangover after eating it. I went on a gluten-free diet in 1998, when I was diagnosed … Continue reading Carrot Cake