Caramel Apples

Caramel Apples

Print Pin Recipe



  • Heat agave in a saucepan until tiny bubbles form around the edges --a very low simmer
  • Continue heating agave this way for 5 minutes (reduces water content of the agave)
  • Add heavy cream and salt, then bring mixture to a boil
  • Reduce heat to an active simmer (Heidi's words); continue to simmer actively for 7-10 minutes :-)
  • Remove mixture from heat when the caramel reaches a darker nutty color
  • Place saucepan in a large bowl of ice water to cool and thicken caramel
  • Place a large bowl of apple slices on the table
  • Provide an individual ramekin of caramel to each of your hungry little ghosts and goblins
  • Wash their hands with a wet rag before they leave the table
Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!


Comments are closed.

Have Something to Add?

Home » Caramel Apples