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Apricot Butter

My kids were hankering for something sweet the other day. So, I made this delicious sweet apricot butter recipe. It’s not a jam – it’s real butter with dried fruit pureed into it.

Great on warm toast. It is one of my younger son’s favorite gluten free snacks.

Apricot Butter
Serves: 16
Ingredients
Instructions
  1. Place apricots in a shallow bowl, pour boiling water over them and let sit for ½ hour
  2. Place apricots and their soaking water in a food processor and process on high for 1 minute, until apricots are smoothly pureed
  3. Add butter, vanilla and salt and puree another minute, until all ingredients are well blended
  4. Serve on Gluten Free Bread 2.0