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Cherries are one of my favorite fruits! Growing up in Davis, California, we had a tree in our backyard. I...

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Orange Poppy Seed Scones

I made these paleo Orange Poppy Seed Scones in honor of Valentine’s day. Truth be told, this holiday is not...

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Paleo Crepes

This paleo crepe recipe is from my latest book . Like all of the recipes in that book, this one...

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Coconut Whipped Cream

I have the perfect dairy-free topping for you! It’s my Coconut Whipped Cream, and it’s delicious. If you’ve given up...

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Upside-Down Apple Tartlets from Paleo Cooking

Although I did not make a big fuss when it came out, I remain beyond thrilled with my third book,...

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Pecan Apple Crisp

I don’t know how to say it any other way. I’m a sucker for apple crisp. It’s easy to make...

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Low-Carb Paleo Bagels

Paleo Bagels are the perfect low-carb snack. For brunch, they’re fantastic toasted, then topped with smoked salmon and scrambled eggs,...

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Paleo Peach Crisp

Paleo Peach Crisp is made with only six ingredients: peaches, almond flour, salt, butter, maple syrup, and vanilla. This healthy...

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Favorite Passover Ingredients

Over the years many of you have asked for a list of my favorite Passover ingredients. Well here you go...

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Nut-Free Chocolate Hamantaschen

It's that time of year again --Purim. Which means time for Nut Free Chocolate Hamantaschen. This year because so many of you requested it on my Facebook page, I've developed Hamantaschen that are not only gluten and grain-free, they are nut-free as well.

Making gluten-free cookies without grains, nuts, butter, and sugar took quite some time to perfect. While I typically use almond flour to make cookies here, I use coconut flour --a very dense flour that is highly absorbent and soaks up tons of liquid and fat. In my experience, coconut flour yields fantastic muffins, cakes, and baked goods. This is the first time that I have developed a gluten-free cookie recipe using coconut flour.

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Crispy Chocolate Chip Cookies

My mother-in-law (aka Grandma Marylyn) is obsessed with all things crispy, crunchy, and Paleo. Like me, she has celiac disease and has followed a strict gluten-free diet for years. I created this Crispy Chocolate Chip Cookie recipe just for her. Grandma Marylyn is a huge fan of my Cranberry Chocolate Biscotti, as well as my Chocolate Orange Scones, and presents me with freshly made batches of each of these every time we have a visit.

While Grandma loves everything I make and cooks from my latest book [cookbook3] religiously, she is passionate about making my Paleo desserts for our large Jewish family.

Grandma has been asking me for years to develop a thin and crispy cookie recipe. She has no idea that I've created these Paleo chocolate chip cookies for her!

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10 Healthy Ingredients that Make Great Gifts

Looking for holiday gifts? Here are 10 healthy ingredients that make great gifts, from sweetly satisfying organic vanilla powder, to...

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Paleo Vanilla Cupcakes

My Paleo Vanilla Cupcakes are an all-time fan favorite. That’s because they taste incredible and they’re super easy to make!...

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Rochel's Cashew Bread

This Paleo Cashew Bread recipe has only 5 ingredients and can be whipped up in a jiffy! It’s another super...

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Chocolate Pots de Creme

This dairy-free Chocolate Pots de Creme recipe is easy to make with only 5 ingredients –dark chocolate, coconut milk, egg...

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Paleo Snickerdoodles

Paleo Snickerdoodles made with low-carb almond flour and antioxidant rich cinnamon are very special. First, they taste amazing. Second, the...

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Paleo Lemon Poppyseed Muffins

Who doesn’t love a good lemon poppyseed muffin? Now you can have Paleo Lemon Poppyseed Muffins that love you back....

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Banana Cream Pie

If you made my Low-Carb Almond Flour Pie Crust but didn’t fill it with anything yet, fear not. This dairy-free Banana...

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