Yom Kippur, also known as the Day of Atonement, is one of the holiest days of the year for Jews. Fasting begins 20 minutes before sundown and ends after nightfall the following day.
Over here, we’re getting ready. As you can see from the menu below, we enjoy breaking our fast in a lighter way –we’re not into the typical bagel and lox break fast with numerous rich and gooey desserts to follow. In our house, soup is very soothing and is a key part of finishing our fasts.
Peach Arugula Salad
Carrots, Cucumbers and Yellow Peppers
Butternut Squash Soup
“Molasses” Spice Cookies
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