This condiment is a family favorite. We drizzle it on everything from kale to chicken. It adds a wonderful, nutty Asian flavor to dishes. I consider it a kitchen staple.
My younger son especially likes toasted sesame oil and in his enthusiasm, sometimes tries to dump half the bottle on his steamed broccoli. In order to make him think twice before pouring with a heavy hand and drowning his greens, I warn that he must finish all he puts on his plate if he wants dessert!
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