posts tagged "vegetarian dessert"

Popsicles from Simply Sugar & Gluten-Free

Posted on June 28, 2011

Summer is definitely here and our house is the place to be.  The neighborhood boys congregate on our trampoline –with the sprinklers aimed at it for a good cool down and a great deal of healthy fun.

With all of this activity I keep the food flowing morning, noon and night.  From the time they arrive until dinner (sometimes a bunch of them stay for the evening meal too) I am setting out munchies –snacks, lunch, etc.  They really are a ... read more →

Chocolate Almond Joy Bars

Posted on June 10, 2011

These gluten free Chocolate Almond Joy Bars were inspired by Carrie of GingerLemonGirl.com who wrote a recipe for Almond Joy Impossible Pie.  Who doesn’t like the combination of chocolate, almonds and coconut in the form of a high protein, gluten free treat?

I don’t generally discuss nutrition because I assume most people who find this site know that that my recipes are different than most other gluten free offerings.  Ingredients such as almond flour and coconut flour do not compare to ... read more →

Dairy-Free Chocolate Mousse

Posted on June 7, 2011

This high protein, Dairy-Free Chocolate Mousse is made with anti-oxidant rich dark chocolate and contains no dairy products –a double win. I’ve also used coconut palm sugar to sweeten it.

Summer is moving along for us over here.  The boys made over $300 at their lemonade stand last weekend during the Mapleton Hill rummage sale.  They ran the stand with 2 other friends and baked tons of cookies from scratch for their little business.  I was so proud of them.  Maybe ... read more →

Will the Real Fudge Baby Please Stand Up

Posted on April 29, 2011

These super duper healthy, yet easy to make Fudge Babies have recently been the source of much contention.  You see, it all started when I did the giveaway for a Cuisinart Food Processor a couple of weeks ago.  In that post, I asked readers to let me know of their favorite recipes using a Cuisinart.  There were 2,204 comments on that post.  Guess what? I read each and every one of them.  No joke.

The comments were fascinating.  First, I love ... read more →

Chocolate Power Bar Balls

Posted on April 26, 2011

This scrumptious, dairy free, gluten free, vegan, super transportable snack is a power bar in the form of balls.  What I love most about it though is the flavor –they taste like raw cookie dough!

This recipe came from a comment on my Cuisinart Giveaway post, left by Karen; it is also similar to another recipe that many people mentioned on that post as their fave recipe, called Fudge Babies. Since these have just a tad sweeter than Fudge ... read more →

Silvana’s Mousse Cloud Pie

Posted on April 21, 2011

I met Silvana last year at Blogher Food and felt an instant connection with her.  She is magnetic in a smart, sophisticated, New York kinda way, and I was more than happy to spend a full day at the conference sitting with her for every session and sharing breaks together chatting.

During the day, our stories unfolded, and we learned that in terms of our children, we have much in common.  Silvana, the former editor-in-chief at Rachael Ray Everyday, began cooking ... read more →

Chocolate Peanut Butter Fudge

Posted on April 14, 2011

I love fudge, I do.  The only trouble with it is that most fudge is so sweet I usually feel sick to my stomach after eating it.  Needless to say, it’s been years, maybe even decades, since I’ve had fudge.

However, when I stumbled across this recipe for Peanut Butter Fudge by Laura Dolson, I knew I could have my fudge and eat it too!  Her recipe uses peanut butter (instead of the usual butter), and alternative sweeteners, rather than sugar.  ... read more →

Cinnamon Pecan Brittle

Posted on December 27, 2010

I came up with the recipe for this Cinnamon Pecan Brittle when I messed up a recipe from Dorie Greenspan’s lovely cookbook, Around My French Table.

I had thought I was making Spiced Nuts, though when I pulled these out of the oven, I realized that I had actually made a scrumptious nut brittle. So, I made the recipe several additional times, tweaking each version along the way until I was pleased with this new permutation.

Sunbutter Ice Cream

Posted on December 20, 2010

I was thrilled to have the darling Kelly and her adorable family over for dinner during one night of Hanukkah a couple of weeks ago.  We made a delicious meal using various recipes from each of our cookbooks and websites, and then had the absolutely scrumptious dessert pictured above: Banana Coconut Cream Pie (made by Kelly, a recipe from her 2nd book) with Sunbutter Ice Cream (made by me, another recipe from Kelly’s awesome 2nd book).

Kelly also brought over some ... read more →

Christmas Chocolate Bark

Posted on December 10, 2010

I am digging this yummy Christmas Chocolate Bark.  Studded with rich pistachios, tart dried cranberries, and speckled with coarse chunks of salt, it’s a winner.

I believe the ideas for this flavor combo came from the fabulous Alison.  I think this bark would make a wonderful gift for the holidays.  Just don’t eat too much of it, as it’s very addictive.

Cookie Mix in a Jar

Posted on December 7, 2010

Update: this giveaway has ended and the winner was Susan!

This year, I’m making many of the holiday gifts that I’ll be giving.  One of my favorite things to give, that you might also like to give to your friends and family, is this homemade cookie mix.

This high protein, gluten free cookie mix is quick and easy to make.  Further, you are giving a friend or loved one a very special present –the opportunity to have the smell of fresh baked ... read more →

Pumpkin Pie Ice Cream

Posted on October 28, 2010

Let us now praise all things pumpkin.  I’m kinda obsessed with gluten free, dairy free pumpkin dishes right now, hence the vegan Pumpkin Ice Cream here, and the Pumpkin Bars earlier this week.  And let us not forget the Pumpkin Pie Muffins of last year either.

This pumpkin pie ice cream is a delicious fall treat whether served at Halloween or Thanksgiving.  For more information on pumpkin mania, check out this funny article from Esquire called Some Pumpkin Flavoring Best Avoided ... read more →

Mexican Chocolate Ice Cream

Posted on September 1, 2010

This Chocolate Ice Cream is perfect for summer’s end, which usually corresponds with the upcoming Labor Day holiday (stay tuned for a Healthy Labor Day Recipe Roundup post later this week!); the added spices warm up this vegan gluten free dessert for chilly Fall nights approaching.

My recipe is based on one from Elise of Simply Recipes –she has a great traditional Mexican Chocolate Ice Cream recipe that uses cream and eggs, which you might like to take a look at.

Mexican ... read more →

Chocolate Sorbet

Posted on August 16, 2010

This gluten free, dairy free and vegan Chocolate Sorbet recipe is an oldie but goodie from my recipe archives. What are these archives of which I speak? A binder with more than a thousand of my unpublished recipes. Anyway, this frozen treat is one of my mother-in-law’s favorite gluten free desserts, and she asks me to make it every time she comes to visit us.

Chocolate Sorbet is a perfect treat for summer parties, makes a great dessert after a simple family ... read more →

Ice Cream Sandwich

Posted on July 12, 2010

If you are looking for a cooling treat during this hot spell, try this Gluten Free Ice Cream Sandwich recipe, made with my Vegan Vanilla Ice Cream.  The boys and I made it the other day and they couldn’t get enough of them!

Ice Cream Sandwich

print

Primal Chocolate Chip Cookies or Gluten Free Chocolate Chip Cookies
Vegan Vanilla Ice Cream

Scoop ice cream
Place between two chocolate chip cookies
Serve

Here’s a quick video I made some time ago on how to make my Gluten Free Chocolate ... read more →

Grain-Free Peach Crisp

Posted on July 8, 2010

This new and improved gluten free Peach Crisp was a lot of fun to shoot and even more fun to eat.  I’m loving (rather than dreading) taking pictures ever since I took the Food and Light Photography Workshop.

Why another Peach Crisp?  Well, a number of you had left comments on my “old” Peach Crisp recipe, mentioning that the topping seemed wet.  So, I went back and tried the recipe myself.  I wrote that recipe 2 years ago and I guess ... read more →

Cherry Blueberry Crumble

Posted on June 22, 2010

My children loved this gluten free Cherry Blueberry Crumble made from fresh ripe fruit.  As you can see, they placed a huge dollop of Whipped Cream on top.

Double Almond Chocolate Chip Cookies

Posted on June 11, 2010

Photo courtesy of Almond Board of California

This healthy high protein version of the ultimate classic cookie is made from almond flour and speckled with sliced almonds. Easy to make and even easier to eat, enjoy for dessert, or use as a post workout snack to boost your energy.

Flourless Chocolate Cupcakes

Posted on May 14, 2010

Here’s a quick and easy dessert that will wow your guests whether they’re gluten free or “full of gluten”. This Flourless Chocolate Cupcake recipe is dark and rich –my husband absolutely loved it.

He is really benefiting from the Elana’s Pantry month of cupcakes, given that he is my primary taste tester. And thankfully he enjoyed this treat as much as, or even more than, the last (Banana Cream Pie Cupcakes) –though that’s not much of a surprise since he’s quite the ... read more →

Riesling Biscuits

Posted on April 30, 2010

A while back, I posted a recipe for Cabernet Cookies, using Cabernet Grape Seed Flour from AprèsVin. I thought they turned out very well –not too sweet, full of antioxidants and rich, dark chocolate; basically, my family was hooked.

Recently, I was reviewing the comments for that post and saw this one that Jenné from sweetpotatosoul.blogspot.com left.  In it she mentioned making some cookies with grapeseed flour, so I hopped over to her blog and to take a peak. Jenne had ... read more →