posts tagged "vegan topping"
Posted on January 16, 2015
If you’re wondering how to make pancake syrup from scratch, I’ve got you covered. This healthy pancake syrup recipe is made with blueberries and cherries, and sweetened with apple juice and stevia. If you don’t care for stevia, use a tablespoon of honey or maple syrup and it will be just as delicious.
Growing up I loved blueberry pancake syrup. Of course, in the old days the stuff we ate was packed with sugar and preservatives, hardly a real food. This […]
Posted on October 4, 2013
Serve velvety dairy-free Chocolate Ganache over ice cream, brownies or cake.
I’ve been making dairy-free, vegan chocolate ganache for years and didn’t think about sharing it here until recently. The recipe is as simple as can be with only two ingredients –dark chocolate and coconut milk.
Traditional chocolate ganache is generally made with chocolate and heavy cream, however, my version is dairy-free and vegan, using coconut milk in place of the heavy cream. I haven’t tried making this with other types of […]
Posted on October 2, 2013
Drizzle your Vegan Caramel Sauce over Vegan Vanilla Ice Cream for a wonderful dairy-free treat.
I began obsessing over dairy-free caramel sauce earlier this year when I made my own version of Tammy Credicott’s Samoa Girl Scout Cookies.
Recently, I’ve wanted to develop an even creamier caramel sauce for a very special treat I’ve been working on –and this caramel sauce recipe fits that bill. After referencing Tammy’s, Danielle’s and Kelly’s caramel sauces, I’ve come up with this incredibly smooth and rich […]
Posted on November 12, 2012
Use vegan Pumpkin Whipped Cream on gluten free pancakes, muffins and cupcakes.
This luscious vegan spread is made from coconut cream. The kind that comes in the can. A dairy-free frosting that’s quick and easy to make? Yes! And just for fall, I have made it pumpkin flavored, though you can thank Marla at familyfreshcooking.com for that, as it was her idea.
I have been enamored with vegan frostings and toppings made from coconut cream for some time, and have a recipe […]
Posted on August 28, 2012
Paleo Chocolate Frosting made with just three ingredients to top off your healthy celebrations.
This dairy free chocolate frosting is super easy to make and so delicious you will need to prevent yourself from eating it by the spoonful. Made with dark chocolate and coconut oil, it is a rich and creamy topping that can work on a variety of desserts.
I designed this chocolate frosting for my Paleo Chocolate Cupcakes, which my children (and their friends) have been gobbling up. I […]
Posted on May 16, 2008
Frosting is one of my favorite foods; in fact, I consider it an actual food group. After all, what is a cupcake without frosting? It’s nothing!
Lately I have been stymied when it comes to the frosting creation process. Yes, I have my delicious Vegan Chocolate Frosting recipe, however, I have been lacking in the white frosting department. For me this has presented hardship because chocolate frosting just doesn’t work with Carrot Cake and lemon cake. […]
Posted on April 22, 2008
This is my all time favorite icing recipe. Lately, I’ve been using this vegan chocolate frosting for cakes, cupcakes, and also as a filling between chocolate wafers. My son loves this double chocolate treat –chocolate wafers with chocolate frosting– packed in his school lunch.
I promise, I’ll put chocolate wafers up here on the boards soon. That recipe just needs a few more rounds of testing until it is ready for public consumption!
Vegan Chocolate Frosting
1 cup chocolate chunks
½ cup […]