posts tagged "vegan dessert"
Posted on May 27, 2008
Rich and decadent Rosemary Chocolate Truffles rolled in cocoa powder.
Last night was the conclusion of a “grand” Memorial Day weekend. My parents came in and took the boys down to the Boulder Creek Fest where they all had a blast. There was much spoiling –meals out, bowling, batting practice at the amusement park and overall non-stop fun. A perfect weekend with the grandparents.
After an exhausting weekend of keeping up with my seventy year old folks, I […]
Posted on May 23, 2008
A few of my favorite things? Coaching baseball. Growing vegetables. Walking on a sunny day. Hanging with my husband late at night after the boys have gone to bed. Cooking with children –of any age.
Recently I have had the opportunity to teach cooking to my son’s third grade class. This has been great fun. I get a real glimpse of each child and his or her temperament when we cook together –in the […]
Posted on March 15, 2008
Purim is this Friday, March 21st, less than one week away.
For those who aren’t familiar with Purim, it is a festival as opposed to a major holiday or “holy day.” Purim involves the story of the attempted destruction of the Jewish people, the subsequent escape to “freedom” and much feasting, a set of themes that run throughout many of our celebrations.
Purim is recorded in the Book of Ester and dates back to 600 BCE. At this time, Jewish exiles […]
Posted on January 25, 2008
This past fall, the food editor of The Denver Post wrote an article on “addictive” food blogs called Join me as I jump into the blog. Not only was I surprised to find my blog in it, I was dumbfounded that Elana’s Pantry was mentioned in the same piece as Heidi Swanson’s 101 Cookbooks.
Swanson is everyone’s favorite food blogger. Her recipes are revolutionary; she always thinks out of the box when she whips up a dish. While I sometimes find […]
Posted on January 23, 2008
Fig newtons seem to be everybody’s childhood favorite. Especially my husband’s. I made a batch of homemade, gluten free fig newtons this weekend and he ate the cookies so quickly that I had to hide some for friends.
What makes these little fig newtons so special? Well, I’m told they taste like the real thing. And besides, unlike the original, they have no white flour, white sugar or artificial flavors. They’re gluten-free, dairy-free, vegan and naturally sweetened, making them a perfect […]
Posted on January 18, 2008
Scrumptious homemade truffles using only four ingredients!
This recipe for handmade, gluten free and raw Cranberry Apricot Truffles is packed with nutrients, easy to make and aesthetically pleasing to boot.
After taking a brief hiatus from sweets, I am back on the dessert bandwagon! With Valentine’s Day rapidly approaching, I have been thinking of fun treats to give out to friends and family for the holiday.
Cranberry Apricot Truffles
1 cup dried apricots
1 cup dried cranberries
1 teaspoon orange zest
2 cups chocolate chunks
Place apricots, […]
Posted on December 16, 2007
Perfect for holiday parties and potlucks, this chocolate bark recipe is a favorite of mine. It’s another gluten-free, dairy-free, vegan dessert that doesn’t taste it. And for those with no food restrictions whatsoever? Who can say no to candy, let alone chocolate? See for yourself, try some.
3 tablespoons grapeseed oil or palm shortening
6 tablespoons agave nectar or honey
2 cups pecans
½ teaspoon celtic sea salt
½ teaspoon cayenne
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups chocolate chunks
In a large skillet, heat […]
Posted on November 21, 2007
Justine, my new pen pal in San Francisco, recently went gluten-free. We have been corresponding about her quest to find a good gluten free pie crust for the holidays. I have had much fun chatting with Justine via email, enjoying her determination and attention to detail. Justine, here is my take on a flaky gluten-free crust. Please let me know how it turns out.
Chocolate Cream Pie
Gluten-Free Pie Crust
1½ cups blanched almond flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
¼ cup […]
Posted on October 28, 2007
To me, fall means baked apples. Simple. Delicious. Sweet. Warm. Comfort.
The other day, my older son asked if we could partake in our favorite fall ritual and bake up some apples. I was busy with a bunch of other cooking projects so he took matters into his own hands, cored a couple of apples, stuffed them with yummy ingredients, then handed them to me to place in the oven. It’s just that easy, really.
Here’s my recipe, you’ll have to […]
Posted on May 30, 2007
This updated classic is one of my favorites.
Update: I’ve created a video to show you how to make these gluten free and vegan chocolate chip cookies.
The other day I received a call from Kelly about a potluck at my children’s school. This superwoman who doubles as first grade room parent and I spoke about taking the “luck” out of potluck.
During our chat, we touched on the significance of children breaking bread together and sharing in the most important part of […]
Posted on February 13, 2007
This recipe for heart shaped sugar cookies is gluten and dairy free, Paleo/primal friendly and does not use refined sugar. Further, this cookie recipe uses coconut oil, of which I am a big fan.
My older son did not want to give out paper valentines, so he made cookie valentines, as pictured above. Because the children in his class have a myriad of food allergies, this recipe is gluten-free, sugar-free and dairy-free. Even without those ingredients, my son claims the children […]
Posted on December 21, 2006
These gluten free vegan holiday cookies are a fun project for Hanukkah, Christmas and Santa Lucia.
Last week, the boys’ Waldorf school, Shining Mountain had a Santa Lucia celebration. What is Santa Lucia, you ask – a pre-Christian feature of modern day Catholicism; a mid-winter festival of light on one of the longest nights of the year. Lucia translates to Lucy, which means light, as in lucid. She is the saint of radiant clarity.
Anyway, let me not digress into religious history […]