posts tagged "vegan cooked veggies"

Stuffed Mushrooms

Posted on March 11, 2008

Gluten-Free Girl recently announced she is with child.

Out here in Colorado, I have big news as well. Our pet house-bunny was neutered today. After humping every stuffed animal and slipper in the house, we took him to the vet only to discover that contrary to what the Humane Society had told us when we adopted him from their shelter, all of his reproductive capacities were fully intact.

Now, I know this is not the usual subject matter around here and it […]

Kale with Gomasio

Posted on November 29, 2007

I’ve been laying low since Thanksgiving, cleaning my house with abandon, giving away everything the boys and I don’t use. That said, in between sorting stuff and testing desserts for the upcoming holidays, I’ve been relying on some staple seasonal vegetable dishes to take me through the dark season.

This is an easy, family favorite. Just steam the kale and sprinkle with gomasio.

Kale with Gomasio

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1 bunch kale
2 cups sesame seeds
1 tablespoon celtic sea salt

Rinse the kale, slice into ribbons and steam […]

Chestnuts with Brussel Sprouts

Posted on November 20, 2007

In the process of creating this recipe I cooked chestnuts in a variety of ways. I report here: do not bother with the boiling method. This manner of preparation entails the painstaking prying of many little nuts from their shells. During that process I felt like a squirrel –with a knife.

My favorite way, providing both ease and the tastiest results, is the pan roasting method. After you remove the chestnuts from the pan, remove the shells while they are still […]

Squash with Cherries

Posted on November 20, 2007

This is one of my fall favorites. I started making it years ago when we lived in New York. This dish showcases squash as great comfort food for the whole family.

Squash with Cherries

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1 large butternut squash, peeled, cut into one inch cubes
½ cup dried cherries
3 vanilla beans
3 cinnamon sticks
10 slivers lemon peel
1 cup apple juice
½ teaspoon celtic sea salt

Toss ingredients together in an 9 x 13 inch baking dish
Bake covered at 350° for one hour
Remove cover and bake an […]

Kale with Cranberries

Posted on February 22, 2007

More kale mom!

Say hello to Kale with Cranberries! This salad recipe contains: kale, a cancer fighting superfood packed with flavonoids; cranberries, high in vitamin C; and pine nuts, the edible seed of the pine tree, and higher in protein than any other seed.

My boys fight over this one. The four of us can finish off the 2 bunches of kale that the recipe calls for in one sitting. Even when their dad is not home for dinner, the three of […]