posts tagged "tapenade"

Fig Tapenade

Posted on February 28, 2008

Inspiration struck today. As did its friend creativity. The sun was bright for the third day in a row over here in Colorado and my faith in all things good returned. Whatever had a hold of me –seasonal affect disorder, Mercury in retrograde, who knows, who cares –it’s gone! I took a long slow walk and saw the last patches of melting snow, flowers popping up through mud and upon arriving home, I observed sap running down the maples in ... read more →

Salmon with Anchovy Olive Tapenade

Posted on July 31, 2007

I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega 3’s. Lately, I’ve been on a quest to create salmon toppings that disguise the fishy flavor. Here’s one that worked well.

Salmon with Anchovy Olive Tapenade

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4 (4 ounce) fillets wild salmon
ΒΌ cup lemon juice, freshly squeezed
1 tablespoon salted anchovies, chopped
1 tablespoon rosemary, minced
1 cup black kalamata olives, pitted
2 cloves garlic, minced
2 tablespoons olive oil

Rinse salmon fillets, place in a 7 x 11 inch baking ... read more →