posts tagged "puddings and frozen desserts"
Posted on July 12, 2007
After making too many gluten free angel food cakes and being left with more egg yolks than I knew what to do with, I decided to make this lemon gluten free pudding. It’s quick, sweet and refreshing.
Lemon Pudding Parfait
12 egg yolks
¼ cup agave nectar or honey
pinch celtic sea salt
¼ cup lemon juice
½ cup heavy cream
Place egg yolks, agave, and salt in a medium sauce pan
While heating over very low flame, whip with a hand blender for 6-8 minutes, then whip ... read more →