posts tagged "paleo bread"

Paleo Mini Bagels

Posted on December 2, 2014

I thought y’all might enjoy some Paleo Mini Bagels for the holidays. Yes, I know this is not exactly a traditional holiday treat. However, as of late I’ve been going lower and lower in my carb consumption. I am truly digging the results I’m getting from ditching fruit and dessert and sticking to fat, protein, and vegetables. A low-carb diet seems to agree with my constitution!

So, what’s a low-carb-a-holic to do during the season of desserts? That’s where my gluten-free […]

Rochel’s Cashew Bread

Posted on November 28, 2013

Rochel’s Cashew Bread is gluten-free, grain-free, SCD compliant and Paleo.

Rochel’s Cashew Bread is a fabulous Specific Carbohydrate Diet (SCD) recipe; it makes an amazingly delicious Paleo bread for those following the Paleo Diet –in fact, this is one of my all time favorite low-carb, gluten-free bread recipes.

The Specific Carbohydrate Diet saved my life. While I haven’t spoken extensively about it here, I owe Elaine Gottschall a load of thanks for long phone conversations, incredible advice and her friendship more than […]

Paleo Chocolate Zucchini Bread

Posted on June 26, 2013

Keep this Paleo Chocolate Zucchini Bread recipe in mind when your garden explodes with zucchini this summer.

I’ve created this Paleo Chocolate Zucchini Bread recipe to help gobble up all of the zucchini that emerges each summer in our gardens and CSA shares. This is a gluten-free, grain-free, dairy-free recipe for the entire family to enjoy.

Coconut oil, which studies have shown can help our immune systems mount resistance to viruses, is one of the ingredients that gives this bread a moist, […]

Paleo Date Walnut Bread

Posted on April 12, 2013

Nutrition-packed walnuts and naturally-sweet dates make this Paleo bread the perfect Paleo treat.

This is not your typical Date Walnut Bread, this is Paleo Date Walnut Bread. This bread is purely fruit sweetened, and has no honey, maple syrup, agave or other processed sweeteners. Because of this, the bread is not as sweet, or dessert-like as other breads of mine such as Cranberry Walnut Bread.

During the last year, I’ve worked on lowering the amount of sweeteners in my recipes, and this […]

Paleo Breakfast Bread: Video

Posted on March 9, 2012

Paleo Breakfast Bread makes a great grain free treat for brunch or a quick breakfast on rushed weekday mornings.

I made this easy gluten free bread recipe on camera last month (which you can view below) for FOX31 and had a blast with host Joana Canals. I was surprised to find myself on TV talking about the Paleo Diet. It seems that this way of eating is gaining mainstream awareness.

That’s why in addition to sharing this bread recipe with you, I’m […]

Paleo Pumpkin Bread

Posted on October 12, 2011

Easy gluten free pumpkin bread recipe spiced with nutmeg, cinnamon, and cloves.

Nothing says “fall” like the smell of fresh pumpkin bread wafting from the oven. This lusciously moist, gluten free, dairy free pumpkin quick bread is made with high protein almond flour, and came about by popular demand.

So many of you left comments on my Paleo Bread post requesting a healthy pumpkin bread, that I was moved to make yet another Paleo quick bread for all of you.

Paleo Banana Bread

Posted on September 30, 2011

Naturally sweetened Paleo banana bread is easy to make with low carb gluten free ingredients including almond flour.

This Paleo recipe for banana bread is a high protein gluten free treat that is quick and easy to make. When I posted my recipe for Paleo Bread, the feedback was so amazing that I knew I’d need to come up with more gluten free Paleo bread recipes for you all.

I’ve been working on this Banana Bread recipe for a couple of […]

Paleo Bread

Posted on August 30, 2011

This gluten free bread is easy to make, tastes great, and is full of nutrient dense ingredients.

Gluten free isn’t necessarily healthy, especially when it comes to bread.  Here’s a gluten free bread recipe, made of high protein ingredients that won’t leave you dragging.  I’m loving every slice that comes from this new Paleo diet friendly bread recipe.

This bread is just a bit lighter and fluffier than my other breads.  It has a nice nutty flavor from the flax meal which […]

Irish Soda Bread

Posted on March 10, 2011

As a Jew, Irish Soda Bread would not be something that comes naturally to me.  However, over the years, I’ve received numerous requests for a gluten free, dairy free, gum free, high protein Irish Soda Bread.  Well, here you have it.

Given that all things Irish are not my native habitat, I had to do some research to actually figure out what Irish Soda Bread is.  Here’s what Wikipedia had to say about it:

Soda bread are a variety of quick bread […]

Cranberry Almond Loaf

Posted on June 4, 2010

Photo courtesy of Almond Board of California

I am thrilled to let you all know that I am working with the Almond Board of California to promote healthy and delicious eating.

Why am I doing this?  As you can imagine, I love almonds.  They are a superfood and of course one of my favorite things to nibble on.  I like almonds so much that I wrote an entire book about them.  The Gluten-Free Almond Flour Cookbook uses almonds in all of […]

Dark “Rye” Bread

Posted on July 24, 2009

As I mentioned the other day, Laura Dolson’s flax bread recipe has been more than inspirational. I have used it as a starting point for many other recipes which you will see here in the days and weeks to come. Today’s recipe is for a dark “rye” bread.  I like to eat this plain or lightly toasted.

Again, I was surprisingly pleased that my tasters enjoyed this bread as much as I did.  It’s very versatile and also works quite nicely for sandwiches.

Dark […]

Flax Focaccia Becomes Parsley Bruschetta

Posted on July 22, 2009

This is the bread recipe that changed my life –well, at least temporarily, in a small way.  As you will see from the bruschetta below and more recipes in the days to come, I have turned this focaccia bread base into several other interesting types of baked goods.

First, however, I  do need to disclose that this focaccia recipe is really not my own.  It is Laura Dolson’s and was pointed out to me by someone in the low carb group […]

Nutty Bread

Posted on May 4, 2009

This hearty, gluten free bread with seeds and nuts is delicious anytime of day.

Toast it for breakfast and serve with a side of scrambled eggs.  Works great along with a big salad at lunch.   Or, for a quick and easy dinner, it makes a great sandwich with organic turkey, avocado, romaine, tomatoes and dijon mustard.

I think this bread would also be delectable as an after dinner treat with a smear of dairy-free butter (I’m very into this Earth […]

Bread 2.0

Posted on April 17, 2009

This gluten free, gum free and yeast free bread is great toasted and spread with goat cheese, nut butter or dipped in olive oil.

Hello Mark’s Daily Apple readers! Be sure to check out my Paleo/primal Bread recipe.

I’ve been a bit lazy in the kitchen this past week –we’ve had sandwich night twice already.  I slice and toast the gluten-free bread (pictured) and then put it out with organic turkey slices, romaine lettuce, sliced tomatoes, dijon mustard, grapeseed oil vegenaise and […]

Simple Bread

Posted on January 2, 2008

Update: Please see my updated Gluten Free Bread recipe!

We spent New Year’s in the mountains and partied a bit too hard with our friends Peter and Patrice. Though I did not drink a drop of alcohol, I somehow ended up with a contact hangover. Everyone around me was imbibing and I must have become intoxicated by association.

As part of my “post holiday” status, I will be baking and sharing recipes that are not dessert until the urge to bake sweets […]