posts tagged "orange"

Peppermint Hot Chocolate

Posted on December 2, 2011

Homemade and dairy free Peppermint Hot Chocolate to keep you warm and cozy on a cold winter’s night.

Peppermint Hot Chocolate is easy to make, and far better than the instant hot chocolate that comes in a package, which is loaded with sugar and definitely not dairy free. Additionally, I find this soothing and healthy beverage to be a great substitute for all of the peppermint candy floating around this time of year.

I make this dairy free hot chocolate with coconut […]

Apple Cider Soda

Posted on October 31, 2011

Naturally sweetened Apple Cider Soda spiced with cinnamon and ginger.

Tonight is the start of the season for sugar overload. What to do? Spicy apple cider soda! A perfectly healthy drink that will satisfy your sweet tooth with a variety of delicious and healthy super spices including cinnamon and ginger.

While I love homemade Hot Apple Cider, I find that this naturally sweet, cold cider drink is a festive alternative to the customary hot cider beverage. And since you’ll still be […]

Orange Ginger Sauce

Posted on March 8, 2011

I like to serve this delicious Orange Ginger Sauce with the gluten free Chicken Fingers from my book, The Gluten-Free Almond Flour Cookbook.  It’s sweet enough that my children enjoy it and gingery enough for me –a perfect condiment for the entire family.  I also like to dip steamed broccoli into this sauce.  I hope you all enjoy it as much as we do!

With all of the cold weather we’re having here in Colorado, I’ve been relying on ginger quite […]

Cranberry Orange Scones

Posted on February 7, 2011

Once again, it’s all Joy the Baker’s fault.  This scone obsession of mine.  When I saw those cute little hand cut squares of Orange Chocolate Buttermilk Scones on her blog, joythebaker.com, I knew I had to make them mine.  And I did.  And then some.

So, here’s the latest in my scone series, gluten free Cranberry Orange Scones.  As you can see, there is a strange “orangeness” on the top of my scones.  That’s because I had a little extra zest […]

Orange Dark Chocolate Chip Scones

Posted on January 24, 2011

It really is Joy the Baker’s fault.  I have been baking scones every day since I read her post for Orange and Dark Chocolate Buttermilk Scones.  I knew I would have to make my own gluten free version.  So I did.  And it’s scone mania over here.  It’s gotten so bad that last weekend I made 5 batches of scones.  All gluten free of course.

Joy, I wish I was your gluten free neighbor.  And by the way, I do not […]

Kale Creamsicle

Posted on October 6, 2010

This dark green, luscious shake is my go to drink when I need a little protein pick me up.

To me, the flavor of the kale is not that pronounced, what comes through is the creamy richness of the protein powder with the tart sweetness of the orange, thereby forming a yummy gluten-free, dairy-free creamsicle experience in a glass.  Enjoy!

Kale Creamsicle

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1 cup kale, chopped
1 whole orange, peeled and chopped
¼ cup water
1 scoop Frank Zane Egg White Protein Powder (or protein powder […]

Double Chocolate Orange Torte

Posted on March 9, 2010

This gluten free Double Chocolate Orange Torte will make a nice treat for Passover, which is rapidly approaching!  My family, however, needed no holiday or excuse to devour the entire cake on a Sunday afternoon.  This treat is easy to make and even easier to eat.  Go ahead, try some and see for yourself.

Double Chocolate Orange Torte

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½ cup chocolate chunks
½ cup blanched almond flour
¼ cup cacao powder
½ teaspoon celtic sea salt
3 eggs
½ cup agave nectar or honey
½ cup grapeseed oil […]

Homemade Hot Apple Cider

Posted on December 14, 2009

Many apple cider recipes have sugar added to them and are overly sweet, for my taste. This recipe however goes in the other direction, I add water to it to dilute the natural sweetness of the apple juice. This also stretches the amount, making the recipe more economical.

I made this the other day during the super chilly weather and with it’s warming spices (cinnamon and cloves) it hit the spot.

Hot Apple Ciderprint
1 quart apple juice
2 cups water
5 cinnamon sticks
4 cloves
1 […]

Grilled Chipotle Orange Chicken

Posted on August 21, 2009

My younger son is a big fan of my Chipotle Orange Chicken and asks me to make it on a weekly basis.  Since it’s perfect grilling weather, I decided to make a version of this recipe with chicken breasts that could easily be thrown on the grill –just in time for when they arrive home from baseball practice.

Yes, we’re back in baseball season, this time it’s fall ball.

I like to serve this tangy, gluten free chicken dish with grilled broccoli.  […]

Cranberry Orange Biscotti

Posted on May 28, 2009

These vegan, gluten free Cranberry Orange Biscotti are delicious with a cup of tea or after dinner as a light (or lite) treat.

My younger son thinks these are delicious and packed some in his lunch last night for today…the last day of school.  Summer.  Hooray!  The boys are very happy to be free.  And play lots of baseball this summer.  I’m looking forward to taking them to the pool and splashing around with them and their friends.

Cranberry Orange Biscotti

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1 ¼ […]

Raw Kale Salad

Posted on January 16, 2009

While the boys were on break during the holidays we got really into kale. My older one prefers his steamed and tops it with ume plum vinegar and toasted sesame oil. The little one, however, joins us in eating my raw kale concoctions.

These raw salads are super healthy, crunchy and quite delicious. We are hooked on them.

Raw Kale Salad

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1 bunch kale
1 tablespoon olive oil
¼ teaspoon celtic sea salt
1 lime, juiced
1 teaspoon balsamic vinegar
1 tablespoon red onion, finely […]

Cabbage Orange Salad

Posted on January 2, 2009

Unfortunately, the incoming Obama administration has potentially failed those of us that want to see a food revolution.  Tom Vilsack, Governor of Iowa (and a good friend of multinational food corporations such as Monsanto) has been nominated Secretary of Agriculture.  Rather than the promised change, we are facing more of the same.  This is a problem.

To block confirmation of Vilsack, you can sign this online petition coordinated by the Organic Consumers Association.  It will be sent to the President elect’s […]

DIY Sparkling Beverage

Posted on December 21, 2008

Although I don’t drink alcohol, I do enjoy indulging in a sparkling beverage at festive events.

This little fruit based treat below is perfect for adults and children on special occasions.  My boys love it, as do I.  Here, I use pineapple juice, though feel free to use any juice of your choice and garnish with your favorite citrus or other fruits.

DIY Sparkling Beverage

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2-3 (32 ounce) bottles sparkling water (I use Apollinaris)
1 (32oz) bottle fruit juice (I used pineapple, though anything […]

Raw Cranberry Sauce

Posted on November 25, 2008

Fresh raw cranberries with dates, orange and lemon.

From the recipe archive: Originally posted in 2008. This homemade cranberry sauce is a perfect side for your healthy Paleo Thanksgiving dinner.

This sweet yet tart raw cranberry sauce is one of my favorite Thanksgiving dishes, in fact, it’s one of my favorite naturally gluten free dishes of all time!

Tart, tangy and full of healing properties, just last week I ate an entire test batch.  I adore cranberries and stock up during this […]

Orange Cake

Posted on November 18, 2008

This moist festive dessert is a perfect healthy treat for your holiday celebrations.

Yum. Gluten Free and Dairy Free Orange Cake. There’s something special about oranges.  Such a simple fruit yet, bursting with flavor and possibility, they remind me of winter, specifically Christmas.

A while back I told ~M, one of my favorite readers, that I would post my version of Claudia Roden’s Gateau a l’Orange.  This moist festive gluten free orange cake makes an ideal dish for holiday celebrations.

Orange Cake

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2 […]

Chocolate Orange Truffles

Posted on November 4, 2008

It’s trufflemania!

Healthy organic truffles are not only easy to make, they are bursting with flavor in every bite.  In addition, these little treats are power packed with nutrients.  And on top of that?  My family has been devouring them.

The boys have been taking them to school in their lunches and yesterday I sent my father a package of the chocolate prune truffles (including a couple of these as well).  Hi Dad!  Hope you are enjoying the truffles :-)

Chocolate Orange Truffles

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½ […]

Orange Chocolate Coconut Clusters

Posted on October 3, 2008

New Year, new school.  Wow, this week has been busy.  The boys have settled miraculously into their new habitat and I can feel the relief flowing through my body.

My favorite comment this week was from Melissa, a reader who said, “It’s hard, but before you know it, they will adjust and be just fine. Kids are so resilient! It’s probably harder on mom. :-)”   Well, yes, Melissa, I couldn’t have said it better myself and the smiley face was much […]

Spinach Salad with Pistachios

Posted on May 13, 2008

Well, Mother’s Day was gorgeous. A warm and balmy 70°, we went for a lovely hike and after that, I prepared a big dinner for my husband, the boys, our friends Chris and Larry and their little ones. We had Chicken Marbella (delicious) and a big spinach salad. Chris helped me to surreptitiously photograph the salad above as the hub does not like it when I take food pics whilst we have guests visiting for a meal. […]

Passover Round Up

Posted on April 15, 2008

UPDATE: Here’s my latest Kosher for Passover recipe roundup.

Passover is this Saturday! I have been cooking up many Pesach dishes of late and am happy to provide a round-up below.

charoset
maror
matzoh ball soup
chipotle orange chicken

gefilte fish

squash “kugel”
coconut macaroons
passover torte

A couple of notes:

I did not include a vegetable dish in the above list. Generally, I like to serve steamed broccoli or broiled asparagus with our Passover meal. I have linked to a […]

Chipotle Orange Chicken

Posted on April 13, 2008

As some of you know, I write an op-ed column for The Daily Camera, covering political, economic and environmental issues. As we face increasing food prices and shortages worldwide, food becomes a more important aspect of such aforementioned matters.

This week, my column was called, The Politics of High Fructose Corn Syrup. In it, I discussed our government’s gigantic corn subsidy and our country’s growing waistlines. When I awoke this morning, my husband asked if I had received […]