posts tagged "nut free dessert"

Twinkies

Posted on May 15, 2009

I’ve been on a quest this week for gluten-free, dairy-free healthy Twinkies and after several attempts (make that 7) I seem to have come up with a good approximation of this infamous Hostess treat.

Whenever the subject of Twinkies comes up in our house a certain Twinkie vandalism story is told (of which I was not a part!).  My husband likes to talk about the time (in his college days) when he and a buddy were coming home from a night ... read more →

Flourless Chocolate Banana Cake

Posted on April 27, 2009

Here’s another flourless cake for those looking for an alternative to almond flour or in search of a nut-free recipe.  My husband and older son loved this fruity chocolate cake.  I was thinking that with a nice strawberry frosting this cake would make a delicious banana split type dessert.

This gluten-free, grain-free cake is quick and easy.  You’ll just want to make sure that your bananas are quite ripe to ensure its sweetness.  If you can do dairy, this cake would ... read more →

Coconut Macaroons

Posted on March 27, 2008

I make these gluten-free coconut macaroons all year round; when I retested it today, my younger son ate an entire baking sheet of these yummy little cookies!

Later than usual this year, my favorite spring holiday falls on April 19th, just over 3 weeks away. I especially enjoy the food traditions surrounding this holiday; during the next couple of weeks I will be posting all of my favorite Passover recipes.

These gluten free coconut macaroons are an ideal Pesach dessert because ... read more →

Chocolate Cake

Posted on March 18, 2008

A decadent dessert recipe that’s high protein, gluten free, dairy free and nut free.

Yes, I continue to roll out the coconut flour recipes. This time it’s gluten free Chocolate Cake. I am having a great time experimenting with this unique flour. I have been doing so for almost two years now and have created a small stockpile of recipes that work well with its light and fluffy texture.

This gluten free, dairy free chocolate cake (nut free too) is a ... read more →

Vegan Chocolate Pudding

Posted on January 25, 2008

This past fall, the food editor of The Denver Post wrote an article on “addictive” food blogs called Join me as I jump into the blog. Not only was I surprised to find my blog in it, I was dumbfounded that Elana’s Pantry was mentioned in the same piece as Heidi Swanson’s 101 Cookbooks.

Swanson is everyone’s favorite food blogger. Her recipes are revolutionary; she always thinks out of the box when she whips up a dish. While I sometimes find ... read more →

Cranberry Apricot Truffles

Posted on January 18, 2008

Scrumptious homemade truffles using only four ingredients!

This recipe for handmade, gluten free and raw Cranberry Apricot Truffles is packed with nutrients, easy to make and aesthetically pleasing to boot.

After taking a brief hiatus from sweets, I am back on the dessert bandwagon! With Valentine’s Day rapidly approaching, I have been thinking of fun treats to give out to friends and family for the holiday.

Cranberry Apricot Truffles

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1 cup dried apricots
1 cup dried cranberries
1 teaspoon orange zest
2 cups chocolate chunks

Place apricots, ... read more →

Baked Apples

Posted on October 28, 2007

To me, fall means baked apples. Simple. Delicious. Sweet. Warm. Comfort.

The other day, my older son asked if we could partake in our favorite fall ritual and bake up some apples. I was busy with a bunch of other cooking projects so he took matters into his own hands, cored a couple of apples, stuffed them with yummy ingredients, then handed them to me to place in the oven. It’s just that easy, really.

Here’s my recipe, you’ll have to ... read more →

Lemon Pudding Parfait

Posted on July 12, 2007

After making too many gluten free angel food cakes and being left with more egg yolks than I knew what to do with, I decided to make this lemon gluten free pudding. It’s quick, sweet and refreshing.

Lemon Pudding Parfait

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12 egg yolks
¼ cup agave nectar or honey
pinch celtic sea salt
¼ cup lemon juice
½ cup heavy cream

Place egg yolks, agave, and salt in a medium sauce pan
While heating over very low flame, whip with a hand blender for 6-8 minutes, then whip ... read more →