posts tagged "lemon"

Cranberry Lemon Muffins

Posted on February 5, 2008

My favorite taste tester is going on a diet. This is not good news.

This diet deal will require some serious re-inventing of the wheel over here. New standards will need to be implemented. No more –he ate two whole trays of that so it must be good– type ratings.

My favorite taste tester is also my best friend and has been for 16 years. He does not like it when I call him my “partner,” says it makes us sound like […]

Baked Apples

Posted on October 28, 2007

To me, fall means baked apples. Simple. Delicious. Sweet. Warm. Comfort.

The other day, my older son asked if we could partake in our favorite fall ritual and bake up some apples. I was busy with a bunch of other cooking projects so he took matters into his own hands, cored a couple of apples, stuffed them with yummy ingredients, then handed them to me to place in the oven. It’s just that easy, really.

Here’s my recipe, you’ll have to […]

Turning Lemons into Lemonade

Posted on August 7, 2007

I have been guzzling gallons of my favorite summer beverage during this hot spell. It’s another easy one, and better yet, has no sugar or artificial sweeteners.

How’s that possible? See for yourself…

Lemonade

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2 quarts water
¼ cup lemon juice (fresh squeezed)
4 dropper-fulls stevia

Fill a 2 quart mason jar with water, almost to the top, leaving 2 inches of space for other ingredients
Add lemon juice and 4 dropper-fulls of stevia
Serve cold, over ice, with a slice of lemon

Serves 4

This delicious […]

Lemon Pudding Parfait

Posted on July 12, 2007

After making too many gluten-free angel food cakes and being left with more egg yolks than I knew what to do with, I decided to make this lemon gluten-free pudding. It’s quick, sweet and refreshing.

Lemon Pudding Parfait

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12 egg yolks
¼ cup agave nectar or honey
pinch celtic sea salt
¼ cup lemon juice
½ cup heavy cream

Place egg yolks, agave, and salt in a medium sauce pan
While heating over very low flame, whip with a hand blender for 6-8 minutes, then whip in lemon […]