posts tagged "heavy cream"
Posted on December 5, 2014
Just the other day, my children and I were discussing the etymology (i.e., derivation) of the word “eggnog.” According to Wikipedia, the drink may have originated in England, and it is possible that it developed from a drink called “posset,” a beverage made of hot milk. Eggnog’s second syllable, “nog,” seems to have come from the word “noggin” which is from 16th century English and appears to mean “small cup or mug.”
This Eggnog recipe is based on Alton Brown’s eggnog. […]
Posted on August 18, 2011
This simple gluten free shortcake recipe is easy enough to make with your children
One summer evening as I baked countless batches of gluten free cookies, my older son popped into the kitchen. Determined to join me in my culinary adventures, he decided to make gluten free strawberry shortcake from scratch (as in using no cookbook or recipe). The twist? He’s a chocolate lover, so he made Chocolate Strawberry Shortcake.
As you may know, Jewish mothers tend to think of their sons […]
Posted on May 7, 2010
This sweet, rich yet tart and tangy Key Lime Icing is a cinch to make and has great flavor. I like to pair it with my gluten free Coconut Cupcakes to make Coconut Key Lime Cupcakes.
Key Lime Icing
1 pint heavy cream
½ cup agave nectar or honey
¼ cup lime zest (I use a microplane zester) (3-4 limes)
In a large bowl, whip the cream, agave and lime zest with a hand held mixer
Whip until the cream forms soft peaks
Spread on your favorite […]
Posted on December 18, 2009
I’m so glad that everyone enjoyed my Gluten Free Cinnamon Bun Muffin recipe! I’ve received many reports that people are making them for Christmas morning. Here’s the Creamy Cream Cheese Frosting to go along with buns.
Creamy Cream Cheese Frosting
4 ounces cream cheese, softened to room temperature
3 tbsp honey
3 tbsp heavy cream
To make frosting combine cream cheese and honey in a medium bowl until well blended
Whip in heavy cream until frosting is nice and thick
Spread over Cinnamon Bun Muffins
Google Books has […]
Posted on December 16, 2009
These gluten free muffins taste like cinnamon rolls and make the perfect breakfast treat!
One of my favorite readers Courtney recently suggested that I create a gluten free cinnamon roll recipe. She said it would be perfect for Christmas morning. Being smack in the middle of Hanukkah that wasn’t something I had thought about. Thanks Courtney!
So, here’s my little ol’ gluten free Cinnamon Bun Muffin recipe. I hope you all enjoy it during the holidays.
Cinnamon Bun Muffins
2 tablespoons agave nectar or honey
1 tablespoon […]
Posted on October 21, 2007
Enjoy this gluten free cream cheese frosting on carrot cake or banana bread.
Crream Cheese Frosting
¾ cup heavy cream
1 cup cream cheese
¼ cup agave nectar
1 tablespoon vanilla extract
Whip heavy cream until stiff
In a separate larger bowl, whip cream cheese until smooth, then blend in agave and vanilla
With a rubber spatula, gently blend whip cream into cream cheese mixture