posts tagged "grain free dinner"

Mexican Chicken and “Rice”

Posted on July 17, 2009

This may be one of the worst food photos I’ve ever taken, however, this gluten free, grain free chicken and “rice” dish is packed with protein and spicy Mexican flavor.  It’s not so easy to take pictures of brown stuff; I could say more, however, I won’t go on; let’s just leave it at that.

Since I don’t eat grains, this faux rice is a real treat for me.  My husband liked it too.

Mexican Chicken and Rice

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4 tablespoons olive oil
1 medium […]

Turkey Club Sandwich

Posted on July 8, 2009

Here is one of my favorite sandwiches –the Turkey Club.  It’s a sandwich on Nutty Bread with avocado, mustard and of course, turkey.  It’s hot here, so I’m very happy to make sandwiches for dinner and not have to spark up the oven, stove or grill.

These gluten-free sandwiches are full of protein and tasty to boot.  For me, the avocado makes a great whole food substitute for mayo (I’m not in the mood to make homemade mayo today either, though […]

Vegetarian Pad Thai

Posted on June 24, 2009

This Pad Thai is one of my family’s favorite dishes.  Add a heap of grilled chicken or sea food and you have a delicious high protein meal.

I purchase my noodles at the Asian market in town and haven’t seen them online.  If you are looking for noodles, you’ll need to check out the Asian markets in your neck of the woods.  If anyone knows of a good source for mung bean noodles that would be accessible to everyone (think Whole […]

Chinese Chicken Salad

Posted on June 22, 2009

We’ve been eating quite a lot of salad lately, and being the protein addict that I am, I’m constantly looking for new ways to make it into a full dinner.

I was first introduced to Chinese Chicken Salad years ago, by my dear friend Helen.  We’ve been friends now for close to 30 years and good salad is only one of the many things she has taught me about.  My version is a little different from hers, since she’s not gluten […]

Cobb Salad

Posted on April 29, 2009

With a few edits to the classic Cobb, this tasty traditional salad becomes nutritious high protein fare packed with healthy veggies.  This Cobb Salad is a great make ahead dish.  Prepare individual ingredients earlier in the day or the night before and then assemble the salad just before serving.

Traditionally, blue cheese is one of the main ingredients in Cobb Salad, however, I’ve eliminated this ingredient to create a delicious dairy-free dinner.  Of course, Cobb Salad is traditionally gluten-free, so that was […]

Roasted Chicken with Olives and Prunes

Posted on April 3, 2009

Are you spending too much time on the computer?  That’s a question I’ve been asking myself a lot lately.  After reading this article in The Atlantic and finding out about this new site that calculates the amount of time spent on twitter, I’ve really been pondering this matter.

I haven’t been pondering it too much though.  Instead, last weekend, I took a break and left my computer off for 48 hours.  Wow, I did have quite a surprise on Monday morning, […]

Turkey Bean Chili

Posted on March 20, 2009

If you look on the upper right hand side of my site you will find a photo –and link– to my forthcoming book, The Gluten-Free Almond Flour Cookbook.  You can pre-order order it by clicking on the book cover image in the sidebar to the right, which takes you over to amazon.com.

I have been working on the book for the past 8 months, well, actually the past 10 years, that’s when I really began cooking and writing down my recipes […]

Chipotle Lime Salmon

Posted on March 6, 2009

With baseball back in the picture and our afternoons filled with practices I find myself looking for quick entrees that offer a lot of protein without a lot of work. This Chipotle Lime Salmon is one of those. My husband loved it, pronouncing it blog-worthy after his first bite.

Agave Lime Chicken

Posted on January 30, 2009

The other night while I was tucking in my super snuggly 10 year old into bed, we discussed possibilities for the next night’s dinner.

“Fennel” he suggested, “I really like it because it’s sweet and also very healthy!”
“What would you like for our protein dish?” I asked.  “What about that roasted chicken I made the other night that you guys gobbled up?”
“No, something else, something sweet and sour,” he replied.
“Ok,” I said.  “What about agave lime chicken?”
“Yum!  That sounds great.” my […]

Salmon with Mushrooms and Red Pepper Sauce

Posted on December 9, 2008

Mushrooms are one of my favorite foods.  I bought some recently on a trip to the store, though I had no idea what would become of them.

The next day I took out one of my favorite cookbooks, A Cook’s Book of Mushrooms and began to flip through the pages.  I found a great recipe, made a few changes (replacing sugar with stevia, etc.) and whipped it up for dinner.  Although it looks complicated and has a few steps, this recipe […]

Chicken with Cherries and Kale

Posted on December 2, 2008

For those of you that have been asking about classes, I will be teaching at the Culinary School of the Rockies on January 26, 2009.

In this class titled, “The Art of Gluten-Free Baking,” we will learn how to make classic desserts the gluten-free way.  Fun and easy dishes will include chocolate chip cookies, double chocolate brownies, currant scones and apple crisp.  I took a class at CSR a couple of weeks ago and had a great time in their gorgeous […]

Turkey Chili

Posted on December 1, 2008

Leftover turkey?  I opened the fridge this morning and noticed I still had a pile of cooked bird from Thanksgiving.  While I am more than happy to have a surplus of food during these times, I must admit, I was perplexed as to what to do with it.

Turkey chili of course.  Here’s a recipe that I threw together, literally, in the crockpot.  Feel free to adapt this chili to your liking and make it up as you go along, like […]

Tuscan White Bean Salad

Posted on July 22, 2008

It has been so hot here –Sunday was a scorching 104 degrees. Because of the toasty weather, I’ve been looking for quick, cool ways to get hits of protein.

Really, all I want to eat is fruit and lemon slushes these days. However, this white bean concoction has been a winner for the family during this hot spell. The boys have been scarfing it down plain and in quesadillas. My younger son absolutely loves it as does […]

Mustard Lime Chicken

Posted on July 15, 2008

It’s too darn hot here to turn on the oven; the high today is supposed to get up to 100°. The solution? Fire up the grill and throw on some chicken breasts ever so briefly. The mustard lime chicken pictured above is a tangy hit of protein on a hot summer’s day.

I hope it cools off a bit tomorrow as my son plays in the finals of the little league tournament. His team (the “B” team […]

Mango Chicken

Posted on June 24, 2008

My favorite thing about the picture above? The cilantro on the Mango Chicken and in the glass cup is from my garden. Now, that’s something to get pumped about considering I barely have a yard. And what little yard I do have is taken over by a trampoline for the boys.

We live close to town which was really important to me after living in Manhattan for 17 years. I wanted to be able to walk to […]

Salmon with Cucumber Chile Relish

Posted on April 29, 2008

The salmon series continues, as does my love affair with Cook’s Illustrated. The recipe below is another one that I have adapted from this fantastic magazine.

On the comments front, my cup overfloweth. I am so happy with the participation, support and community that is developing on this site. Recently, one of my favorite readers, Courtney, asked a question about meal planning. If any of you have suggestions, please feel free to offer them to her in […]

Chipotle Orange Chicken

Posted on April 13, 2008

As some of you know, I write an op-ed column for The Daily Camera, covering political, economic and environmental issues. As we face increasing food prices and shortages worldwide, food becomes a more important aspect of such aforementioned matters.

This week, my column was called, The Politics of High Fructose Corn Syrup. In it, I discussed our government’s gigantic corn subsidy and our country’s growing waistlines. When I awoke this morning, my husband asked if I had received […]

Chili Chicken

Posted on March 25, 2008

I have discovered a great new website, myfeasts.com. I found it through tastespotting.com, my all time favorite site. If you ever find yourself in a “dinner quandary,” I highly recommend a visit to tastespotting; the photos are gorgeous and provide much meal planning inspiration!

Alas, I digress, this post is about myfeasts.blogspot.com. The site is a bit of a mystery, as I could not find an “about” page. Was I just missing it? Or is […]

Cod Piccata

Posted on March 22, 2008

That troubling question, “what’s for dinner?” troubles no more! Of late I’m feeling quite confident about answering this question, having built up a decent repertoire of main dishes for the family.

Here’s a list of entrées that are getting us through the dinner hour with ease:

Chicken Parm
Chicken Piccata
Rosemary Apple Chicken
Peach Chicken
Cod Piccata
Fish Sticks
Salmon with Olive Anchovy Tapenade
Salmon with Tomato Basil Relish
Pasta with Parsley Pesto and Sundried Tomatoes
Sesame Noodles

I can see that the seafood department needs a bit of work, we […]

Fish Sticks

Posted on February 26, 2008

For some reason, I can’t get out of my winter funk. We’ve had a few beautiful sunny days, yet I still feel as though I need to go into a small cave and hibernate. I feel such a stunting of my creativity during these dark days (we’ve had a lot more dreary ones than sunny) and a complete lack of drive. I think part of it is all of the illnesses that my family has been through during the past […]