posts tagged "food processor"

Double Chocolate Mocha Biscotti

Posted on April 14, 2009

These Double Chocolate Mocha Biscotti are egg-free and gluten-free.  Because eggs are a main component of biscotti, I haven’t seen a lot, if any egg-free recipes, for this type of cookie.  My favorite thing about these gluten-free biscotti, however, is how simple they are to make.  Just throw everything in the food processor and you’re already halfway there.

Double Chocolate Mocha Biscotti

print

2 ¼ cups blanched almond flour
¼ cup cacao powder
2 tablespoons arrowroot powder
1 tablespoon organic decaf coffee, espresso grind
¼ teaspoon celtic […]

Chocolate Peanut Butter Tart

Posted on April 7, 2009

How low can you go?!  This gluten free chocolate peanut butter tart is sweetened with a delicious alternative sweetener that I have been enjoying of late –yacon syrup.

This lower glycemic sweetener is derived from the yacon plant which is often referred to as “apple of the earth.”  Yacon is high in fructooligosacharides (FOS), a form of fructose that is lower in sugar than others and is in fact, also a pre-biotic.  This sweetener feeds the friendly bacteria in the […]

Chocolate Hazelnut Spread

Posted on March 3, 2009

Just the week before last, my favorite food writer from the LA Times came up with a brilliant recipe for homemade Nutella.

I haven’t had Nutella since I was a student traveling in Europe decades ago with a EuroRail pass, sleeping in youth hostels. Back then we used to eat the chocolate stuff for breakfast. These days, I find the real thing a little too sweet for my taste. So I was happy to see Amy’s Scattergood’s Homemade […]

Savory Avocado Spread

Posted on January 6, 2009

Last night my friend Deb and I discussed our ideas and hopes for the new year and the incoming president.

Deb said she is moved to become a public school teacher.  I shared with her that I would like to set up a gardening business for young people. I think it would be great fun to get a group of kids in their 20’s fresh out of school, looking for work and help them start a business in which they would […]

Christmas Cake

Posted on December 16, 2008

This healthier Christmas Cake is alcohol free and packed full of dried fruit and nuts.

A while back, Lisa (and several other readers) asked me to come up with a gluten-free Christmas cake.  Being Jewish, and never having sampled Christmas cake, I had no idea what it was.

Lisa was kind enough to send me this definition:

A festive cake for celebrating Christmas here in Australia. Commonly full of dried fruits (a variety) soaked in alcohol.   Flour, brown sugar, eggs cinnamon, nutmeg. […]

Raw Cranberry Sauce

Posted on November 25, 2008

Fresh raw cranberries with dates, orange and lemon.

From the recipe archive: Originally posted in 2008. This homemade cranberry sauce is a perfect side for your healthy Paleo Thanksgiving dinner.

This sweet yet tart raw cranberry sauce is one of my favorite Thanksgiving dishes, in fact, it’s one of my favorite naturally gluten free dishes of all time!

Tart, tangy and full of healing properties, just last week I ate an entire test batch.  I adore cranberries and stock up during this […]

Orange Cake

Posted on November 18, 2008

This moist festive dessert is a perfect healthy treat for your holiday celebrations.

Yum. Gluten Free and Dairy Free Orange Cake. There’s something special about oranges.  Such a simple fruit yet, bursting with flavor and possibility, they remind me of winter, specifically Christmas.

A while back I told ~M, one of my favorite readers, that I would post my version of Claudia Roden’s Gateau a l’Orange.  This moist festive gluten free orange cake makes an ideal dish for holiday celebrations.

Orange Cake

print

2 […]

Sesame Truffles

Posted on November 7, 2008

These Gluten Free Truffles my final installment of the trufflemania series.  At least for now.

These super nutritious little bites of sesame sweetness remind me of the halva I used to devour as a child.  They’re easy to make, vegan, dairy-free and of course, gluten-free.  Don’t let all those labels scare you though, more than anything else, they’re just plain old delicious.

Sesame Truffles

print

½ cup (raw) cashews
¼ cup tahini (I used roasted, though raw will probably work just as well)
¼ cup agave […]

Chocolate Orange Truffles

Posted on November 4, 2008

It’s trufflemania!

Healthy organic truffles are not only easy to make, they are bursting with flavor in every bite.  In addition, these little treats are power packed with nutrients.  And on top of that?  My family has been devouring them.

The boys have been taking them to school in their lunches and yesterday I sent my father a package of the chocolate prune truffles (including a couple of these as well).  Hi Dad!  Hope you are enjoying the truffles :-)

Chocolate Orange Truffles

print

½ […]

Chocolate Prune Truffles

Posted on October 31, 2008

This delicious, healthy and somewhat sophisticated treat is not too sweet, making a great candy for adult palates.  It may appeal to the younger crowd as well –my 10 year old ate a dozen of these and then packed more in his school lunch.

Along with their rich chocolate-prune flavor, these vegan truffles are packed with healthy antioxidants and quite nutritionally dense.

Chocolate Prune Truffles

print

1 cup prunes, pitted
¾ cup tart cherry juice
1 tablespoon vanilla extract
½ cup chocolate chunks, melted over very low […]

Lemon Walnut Pesto

Posted on August 1, 2008

Tomorrow is my birthday and the festivities have already begun! Last night my husband and the boys and I went out for dinner at our favorite local restaurant. At the end of the meal, my children wanted to order (and split) the Coffee Affogato –vanilla gelato drowned in a shot of espresso.

My husband and I pleasantly argued over the merits (none) and shortcomings (caffeine) of this dessert for several minutes while the children observed, amusedly. I was […]

Raw Apple Sauce

Posted on July 29, 2008

I love apple sauce in any weather. The thought of turning on the oven to make some right now? Or lighting up the stove? In this heat? Not a good one. What to do? Make raw apple sauce. It’s tart, tangy, refreshing and delicious. On top of that, “uncooking” cuts back on energy consumption. It also keeps the house nice and cool –as cool as it can be on these 90 […]

Mustard Lime Chicken

Posted on July 15, 2008

It’s too darn hot here to turn on the oven; the high today is supposed to get up to 100°. The solution? Fire up the grill and throw on some chicken breasts ever so briefly. The mustard lime chicken pictured above is a tangy hit of protein on a hot summer’s day.

I hope it cools off a bit tomorrow as my son plays in the finals of the little league tournament. His team (the “B” team […]

Spinach Cake

Posted on June 13, 2008

Community Supported Spinach Salad

Our weekly CSA share kicked in yesterday and we received a ton of fresh organic produce! For those of you who aren’t familiar, “CSA” stands for community supported agriculture. This relatively new socio-economic concept changes the way food is produced, distributed and sold, creating small scale closed markets for farmers in which the consumer participates in the risk and rewards of the farm.

One of the great benefits of the CSA (in addition to receiving produce […]

Horseradish: Make Your Own Maror

Posted on April 6, 2008

As part of the Passover Seder, we eat a bitter herb, to remind us of the bitter times our people have faced.

Many use horseradish for this ritual. I grew up eating Manischewitz brand ground horseradish from a jar at our Seders, with no concept whatsoever of where this pungent herb came from. In fact, horseradish is a root –you can buy it from the store (most good health food stores carry it this time of year), and is […]

Charoset

Posted on April 2, 2008

Charoset is one of my favorite Passover foods. During the Seder, this sweet, fruity dish holds a special, symbolic place, reminding us of the mortar which the Jews used to bond bricks while enslaved in Egypt. European Jews (Ashkenazi) traditionally use nuts, apples, cinnamon and sweet wine for this dish.

Jews of Middle Eastern descent (Sephardic) commonly use raisins, figs dates and sesame seeds. In general, Middle Eastern Jews have a far richer culinary tradition than European Jewry and charoset […]

Stuffed Mushrooms

Posted on March 11, 2008

Gluten-Free Girl recently announced she is with child.

Out here in Colorado, I have big news as well. Our pet house-bunny was neutered today. After humping every stuffed animal and slipper in the house, we took him to the vet only to discover that contrary to what the Humane Society had told us when we adopted him from their shelter, all of his reproductive capacities were fully intact.

Now, I know this is not the usual subject matter around here and it […]

Parsley Pesto with Sundried Tomatoes

Posted on March 3, 2008

Traditionally, pesto is made with basil. This time of year, it’s not so easy to find organic basil at a reasonable price. Really, the time for basil is summer. And we’re definitely not there yet. Not even close, out here in Colorado.

And yet, I love pesto. All those good greens ground up into delightful, fresh flavors.

Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge […]

Fig Tapenade

Posted on February 28, 2008

Inspiration struck today. As did its friend creativity. The sun was bright for the third day in a row over here in Colorado and my faith in all things good returned. Whatever had a hold of me –seasonal affective disorder, Mercury in retrograde, who knows, who cares –it’s gone! I took a long slow walk and saw the last patches of melting snow, flowers popping up through mud and upon arriving home, I observed sap running down the maples in […]

Shrimp Cakes

Posted on February 16, 2008

After preparing a plethora of Valentine’s sweets, I once again have post-holiday “dessert burnout” syndrome. Thus, I now find myself constantly craving protein –for breakfast, lunch, dinner and even snacks.

I will be eating a lot of these tasty little seafood patties in this new phase of protein craze. Hence I am delighted to share one of my favorite recipes with you –this one for simple, savory shrimp cakes.

Shrimp Cakes

print

1 pound (raw) shrimp, peeled and deveined
1 red or yellow bell pepper, […]