posts tagged "dinner"
Posted on August 26, 2014
This basic meatball recipe is easy to make. No frying! Flavored with shallot, tomato paste and a hint of Dijon mustard, these simple meatballs are incredibly tasty. My boys and their friends love them!
Meatballs are also a great make ahead dinner dish. Often, when I have a busy day, I’ll make these meatballs the night before, let them cool, and refrigerate them. The next evening, I throw them in a baking dish with a glass lid, cover them with ... read more →
Posted on August 19, 2014
I’ve followed a strict grain-free diet since 2001. Still, I eat pasta every week. How’s that possible? Zucchini noodles, otherwise known as zoodles.
There’s nothing like spaghetti with meatballs, or Bolognese sauce. When you know how to make zucchini noodles, there’s no need to be deprived of such classic dishes! Trading processed food (high-carb pasta) for another serving of vegetables? Now that’s healthy and nutritious. It’s a great way to eat whether you’re grain-free or not. Zoodles rule.
In our house we ... read more →
Posted on June 13, 2012
Low carb gluten free kelp noodles with sesame sauce make the perfect Paleo treat.
Back in the 1990’s, before I was gluten free, I ordered my fair share of sesame noodles from greasy Chinese restaurants. That was when I lived in New York City. Even though it’s been a long time since I’ve eaten in a Chinese restaurant, that hankering for a good gluten free sesame noodle recipe has never gone away, so I’m happy to have created this one after ... read more →
Posted on April 18, 2011
The spring holidays (Easter and Passover) mark my favorite time of year. The ground begins to thaw, buds make their way up through the soil and the ground comes alive again. Year after year, my garden is reborn after a deep sleep –signs of transformation abound. As everything in my yard wakes up, a renewed hope and the promise of abundance emerge as well. This lovely time of transformation is the perfect backdrop for Passover and Easter.
Since Easter is in less than a ... read more →
Posted on March 23, 2011
This recipe is based on one by Ellyn Goodrich at epicurious.com, called “Alaskan Halibut and Salmon Gefilte Fish Terrine.” While Goodrich’s recipe makes a gefilte fish “loaf,” mine is for traditional (yet gluten free) gefilte fish balls (like my Bubby made) only with more vegetables, so that they are a bit lighter and healthier than the standard gefilte-fare. What are gefilte fish?
Here is Wikipedia’s definition:
“Yiddish Gefüllte Fisch (Gefilte fish;from German gefüllte “stuffed” fish) (Hebrew: dagim memula’im, literally “filled fish”) is a ... read more →
Posted on March 29, 2010
My mother and father will be spending Passover with us and I am really looking forward to it. Mom and I will be in the kitchen all day today preparing for our gluten free Seder –she has celiac too, as do my older son, sister and mother-in-law. Gluten free is a family affair for us.
Here’s what we’ll be making for Passover 2010. Pretty much my standard Passover Seder menu.
Matzoh Ball Soup
Chipotle Orange Chicken
Looking for a gluten free ... read more →
Posted on September 17, 2009
Rosh Hashanah is tomorrow at sundown and although I’m a tad behind in my planning, we are getting ready. Thus far, I have put together the below menu. I’ve been perusing Claudia Roden’s The Book of Jewish Food for additional ideas, as she is one of my favorite cookbook authors. Of all time.
Although I will not be making the challah that is listed below, I thought others might enjoy using this recipe for the holiday. I think the recipe ... read more →
Posted on August 21, 2009
My younger son is a big fan of my Chipotle Orange Chicken and asks me to make it on a weekly basis. Since it’s perfect grilling weather, I decided to make a version of this recipe with chicken breasts that could easily be thrown on the grill –just in time for when they arrive home from baseball practice.
Yes, we’re back in baseball season, this time it’s fall ball.
I like to serve this tangy, gluten free chicken dish with grilled broccoli. ... read more →
Posted on December 19, 2008
Hanukkah is only 2 days away! It starts on December 21st at sundown. The big question? What to serve for the holiday of lights and oil.
Here is a festive menu that I have put together for a delicious Hanukkah dinner, full of lovely winter vegetables in peak season. You don’t have to tell anyone it’s gluten-free, dairy-free and does not contain processed white sugar. I’ve served this to crowds before and no one had a clue. They just chowed. Enjoy ... read more →
Posted on September 19, 2008
Lately I have received many requests for a gluten free Rosh Hashanah menu. People are asking what I will serve for this celebration of the Jewish New Year and so I am posting my dinner plans more than a week ahead of the actual holiday. You people really know how to get me organized!
I make a habit of serving rich, seasonal and of course, gluten free fare at all of my family’s festive celebrations; below is a list of dishes ... read more →
Posted on March 22, 2008
That troubling question, “what’s for dinner?” troubles no more! Of late I’m feeling quite confident about answering this question, having built up a decent repertoire of main dishes for the family.
Here’s a list of entrées that are getting us through the dinner hour with ease:
Rosemary Apple Chicken
Salmon with Olive Anchovy Tapenade
Salmon with Tomato Basil Relish
Pasta with Parsley Pesto and Sundried Tomatoes
I can see that the seafood department needs a bit of work, we ... read more →
Posted on November 18, 2007
This week, I have been testing the Thanksgiving menu that I shared with those of you signed up for my newsletter. We had almost a full Thanksgiving dinner last Wednesday and leftovers Thursday and Friday. Needless to say, my husband was not too thrilled with eating turkey 3 nights in a row just a week before Thanksgiving.
Below is the turkey recipe I used for our pre-Thanksgiving feast. I will make it again this Thursday for the real turkey day. ... read more →