posts tagged "cookies and bars"

Cranberry Orange Biscotti

Posted on May 28, 2009

These vegan, gluten free Cranberry Orange Biscotti are delicious with a cup of tea or after dinner as a light (or lite) treat.

My younger son thinks these are delicious and packed some in his lunch last night for today…the last day of school.  Summer.  Hooray!  The boys are very happy to be free.  And play lots of baseball this summer.  I’m looking forward to taking them to the pool and splashing around with them and their friends.

Cranberry Orange Biscotti

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1 ¼ […]

Superfoods: the Almighty Almond

Posted on May 1, 2009

Almonds are in.  And guess what?  They’re good for you.

Almonds are easy to incorporate into your everyday routine.  Eat them as a snack (raw or dry roasted), or use blanched almond flour in your baked goods to reap the numerous benefits of this incredible superfood.  Almonds are high in fiber, vitamins, minerals and fat.  Yes, that’s fat.  However, almonds are high in good fats –that is the heart healthy monounsaturated fats that are found in olive oil.

And almonds seem […]

Double Chocolate Mocha Biscotti

Posted on April 14, 2009

These Double Chocolate Mocha Biscotti are egg-free and gluten-free.  Because eggs are a main component of biscotti, I haven’t seen a lot, if any egg-free recipes, for this type of cookie.  My favorite thing about these gluten-free biscotti, however, is how simple they are to make.  Just throw everything in the food processor and you’re already halfway there.

Double Chocolate Mocha Biscotti

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2 ¼ cups blanched almond flour
¼ cup cacao powder
2 tablespoons arrowroot powder
1 tablespoon organic decaf coffee, espresso grind
¼ teaspoon celtic […]

Sesame Cookies

Posted on March 31, 2009

These Sesame Cookies are yet another Passover friendly dessert recipe.

I wouldn’t necessarily have thought of making cookies with sesame. Why? Because I am surrounded by several choco-holics and bake primarily to their tastes. Let’s just say that the brownie recipe I posted a few weeks ago is still getting good play around here. My 10 year old son whips up a quick batch of these high-protein brownies almost every weekend.

Thankfully, I received the below a few […]

Raspberry Hamantaschen

Posted on February 27, 2009

Recently I was paid a visit by the lovely Eve who not long ago gave up gluten and white sugar.  We had tea in my kitchen and chatted about things, oh, I don’t really remember what, just that we had such a pleasant time together.  It wasn’t really the content of our conversation (that was great), it was more about making a connection.

Eve emailed me yesterday asking for a gluten free Hamantaschen recipe.  While I do have this one from […]

Brownies

Posted on February 24, 2009

Easy Gluten Free Brownies made with heart healthy almond butter; packed with wholesome and nutritious ingredients.

One of my favorite readers, Courtney, requested this brownie recipe in a comment last week.

Here is what she said, “Can we have another VOTE??  Every post I am hopeful that I might open it up to find your recipe for scrumptious dark chocolate brownies… I am NEVER disappointed by your posts, but I am still hopeful that I may experience this recipe in the […]

Double Chocolate Mocha Cookies

Posted on February 3, 2009

Recently, I created a flickr group so that all of you can share photos of recipes that you make from elanaspantry.com.  I know that some of you enjoy uploading photos to the comments section and I love seeing your shots of my concoctions.  So please, feel free to upload your pictures to the elana’s pantry flickr group.  Can’t wait to see ‘em!

The vegan cookies above are pictured with my cashew milk and were quite a lot of fun to make.  […]

Ginger Cookies

Posted on January 20, 2009

In a break from all inauguration news all the time, I present you with these chewy, yet crispy ginger cookies!

Ginger Cookies

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2 ½ cups blanched almond flour
½ teaspoon celtic sea salt
1 teaspoon baking soda
2 tablespoons ground ginger
½ cup grapeseed oil or palm shortening
¼ cup yacon syrup
½ cup agave nectar or honey
1 tablespoon lemon zest

In a large bowl, combine almond flour, salt, baking soda and ginger
In a medium bowl, combine grapeseed oil, yacon, agave and lemon zest
Mix the wet ingredients into the […]

Gluten Free Candy Bars

Posted on June 6, 2008

Baseball is what it’s all about in our house these days. We lost in the main bracket of the post-season tournament and are now playing in the consolation round and doing well. We were winning our game yesterday against the Red Socks and had the game postponed due to rain in the bottom of the 3rd inning when we were ahead 3-0. The boys were playing well and devouring the snacks that I brought to keep them full […]

Raw Chocolate Fudge

Posted on May 23, 2008

A few of my favorite things? Coaching baseball. Growing vegetables. Walking on a sunny day. Hanging with my husband late at night after the boys have gone to bed. Cooking with children –of any age.

Recently I have had the opportunity to teach cooking to my son’s third grade class. This has been great fun. I get a real glimpse of each child and his or her temperament when we cook together –in the […]

Almond Butter Blondies

Posted on May 9, 2008

Kelly over at Celiac Chicks does a fabulous job covering the latest in gluten-free news. On top of that, she is a lovely person. It has been great getting to know her through our email conversations these past few months.

I recently spent some time looking through the recipe section of Kelly’s site and was most intrigued by these delicious looking peanut butter bars. She traces the original recipe back to one from 2003 in Family Circle magazine. Of course, she […]

Coconut Macaroons

Posted on March 27, 2008

I make these gluten-free coconut macaroons all year round; when I retested it today, my younger son ate an entire baking sheet of these yummy little cookies!

Later than usual this year, my favorite spring holiday falls on April 19th, just over 3 weeks away. I especially enjoy the food traditions surrounding this holiday; during the next couple of weeks I will be posting all of my favorite Passover recipes.

These gluten free coconut macaroons are an ideal Pesach dessert because […]

Hamantaschen

Posted on March 15, 2008

Purim is this Friday, March 21st, less than one week away.

For those who aren’t familiar with Purim, it is a festival as opposed to a major holiday or “holy day.” Purim involves the story of the attempted destruction of the Jewish people, the subsequent escape to “freedom” and much feasting, a set of themes that run throughout many of our celebrations.

Purim is recorded in the Book of Ester and dates back to 600 BCE. At this time, Jewish exiles […]

Linzer Hearts

Posted on February 10, 2008

Here’s another fun Valentine’s recipe. Anina in my cooking class came up with this one. During class she suggested that the Black and White Cookies we were preparing could also be turned into linzer hearts by replacing the chocolate with raspberry jam and making a couple of other changes.

I liked this idea so much that it took great discipline for me to stay in the room, rather than running out to the nearest grocery store to grab a bottle of […]

Black and White Cookies

Posted on February 9, 2008

Today was a big day –I taught the first in a series of cooking classes that I will be offering quarterly.

The theme of this class was Valentine’s Day –we made the Cranberry Apricot Truffles that I have previously posted on this site, a new experimental flavor of truffles (to be revealed someday soon) and the black and white cookie recipe below, of course using heart cookie cutters, given our theme.

The class was held in the spiffy little commercial kitchen at […]

Power Bars

Posted on February 1, 2008

For the past few months, I have been playing around with power bar recipes. When I’m on the go, I want to grab something that is packed with nutrition, not too sweet and plenty tasty.

I’ve made this power bar recipe a bunch of times now and my taste testers (that would be my husband who is a very direct and rather stringent critic) have given it their official seal of approval (that would be eating an entire tray in two […]

White Chocolate Chip Cookies

Posted on January 27, 2008

These gluten-free, egg-free, white chocolate chip cookies are a great dessert for the kids!

My younger son E, did the drawing above. He has been very into his art lately, creating a series (crayon on paper) of skateboarders doing tough jumps.

Yesterday he asked me if he could have his own flickr account (as all cool budding artists do). I thought that was a bit precocious for age seven and told him I would post his art on my flickr account. […]

Fig Newtons

Posted on January 23, 2008

Fig newtons seem to be everybody’s childhood favorite. Especially my husband’s. I made a batch of homemade, gluten free fig newtons this weekend and he ate the cookies so quickly that I had to hide some for friends.

What makes these little fig newtons so special? Well, I’m told they taste like the real thing. And besides, unlike the original, they have no white flour, white sugar or artificial flavors. They’re gluten-free, dairy-free, vegan and naturally sweetened, making them a perfect […]

Gingerbread Men Cookies

Posted on December 23, 2007

The other day we had friends over and made tons of gluten free gingerbread men cookies. So many little hands rolling and cutting out dough. We decorated our gingerbread men with dried fruit and nuts. The kids even cut loose and made free form cookie shapes as well.

Gingerbread Men Cookies

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5 cups blanched almond flour
1 tablespoon ground cinnamon
1 tablespoon ginger powder
¼ teaspoon cloves, ground
½ teaspoon celtic sea salt
1 teaspoon baking soda
½ cup grapeseed oil or palm shortening
½ cup agave nectar or […]

Chocolate Chip Cookies: Video

Posted on December 11, 2007

This gluten free chocolate chip cookie recipe video tutorial is the first in a series of video tutorials that I will be making of my favorite recipes. I hope you have as much fun watching this as I did making it. Enjoy!

Chocolate Chip Cookies

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2 ½ cups blanched almond flour *
½ teaspoon celtic sea salt
½ teaspoon baking soda
½ cup grapeseed oil or palm shortening
1 tablespoon vanilla extract
½ cup agave nectar or honey
½ cup chocolate chunks

Combine dry ingredients in a large bowl
Stir […]