posts tagged "coconut flour bread"
Posted on December 2, 2014
I thought y’all might enjoy some Paleo Mini Bagels for the holidays. Yes, I know this is not exactly a traditional holiday treat. However, as of late I’ve been going lower and lower in my carb consumption. I am truly digging the results I’m getting from ditching fruit and dessert and sticking to fat, protein, and vegetables. A low-carb diet seems to agree with my constitution!
So, what’s a low-carb-a-holic to do during the season of desserts? That’s where my gluten-free […]
Posted on August 30, 2011
This gluten-free bread is easy to make, tastes great, and is full of nutrient dense ingredients.
Gluten-free isn’t necessarily healthy, especially when it comes to bread. Here’s a gluten-free bread recipe, made of high protein ingredients that won’t leave you dragging. I’m loving every slice that comes from this new Paleo diet friendly bread recipe.
This bread is just a bit lighter and fluffier than my other breads. It has a nice nutty flavor from the flax meal which makes it almost […]
Posted on September 24, 2009
After receiving this comment about my gluten free Cranberry Nut Bread from a reader named Caroline I became somewhat concerned about the recipe. I proceeded to test it several times in response. First, though, before I share my results with you, here is Caroline’s comment:
Hello – I have just made your cranberry walnut bread using your exact recipe and strangely, my bread turned out very, very dark, as if there was molasses in it. The batter looked much lighter in […]
Posted on November 14, 2008
Update: here is a revised version of this gluten free cranberry walnut bread.
I have received many requests for holiday recipes these last few days, so I thought I’d share one of my Thanksgiving favorites –gluten free, dairy free cranberry nut bread.
In the next week or so, I’ll post another one of my favorite cranberry recipes, raw cranberry relish.
I love anything with cranberries. Tart and super sour, they are also amazingly nutritious. For this recipe, I use frozen cranberries –you could […]