posts tagged "chocodrops"
Posted on January 18, 2008
Scrumptious homemade truffles using only four ingredients!
This recipe for handmade, gluten free and raw Cranberry Apricot Truffles is packed with nutrients, easy to make and aesthetically pleasing to boot.
After taking a brief hiatus from sweets, I am back on the dessert bandwagon! With Valentine’s Day rapidly approaching, I have been thinking of fun treats to give out to friends and family for the holiday.
Cranberry Apricot Truffles
1 cup dried apricots
1 cup dried cranberries
1 teaspoon orange zest
2 cups chocolate chunks
Place apricots, ... read more →
Posted on December 16, 2007
Perfect for holiday parties and potlucks, this chocolate bark is a favorite of mine. It’s another gluten-free, dairy-free, vegan dessert that doesn’t taste it. And for those with no food restrictions whatsoever? Who can say no to candy, let alone chocolate? See for yourself, try some.
3 tablespoons grapeseed oil or palm shortening
6 tablespoons agave nectar or honey
2 cups pecans
½ teaspoon celtic sea salt
½ teaspoon cayenne
½ teaspoon ground cinnamon
½ teaspoon nutmeg
3 cups chocolate chunks
In a large skillet, heat oil and ... read more →
Posted on December 11, 2007
This gluten free chocolate chip cookie recipe video tutorial is the first in a series of video tutorials that I will be making of my favorite recipes. I hope you have as much fun watching this as I did making it. Enjoy!
Chocolate Chip Cookies
2 ½ cups blanched almond flour *
½ teaspoon celtic sea salt
½ teaspoon baking soda
½ cup grapeseed oil or palm shortening
1 tablespoon vanilla extract
½ cup agave nectar or honey
½ cup chocolate chunks
Combine dry ingredients in a large bowl
Stir ... read more →
Posted on November 21, 2007
Justine, my new pen pal in San Francisco, recently went gluten-free. We have been corresponding about her quest to find a good gluten free pie crust for the holidays. I have had much fun chatting with Justine via email, enjoying her determination and attention to detail. Justine, here is my take on a flaky gluten-free crust. Please let me know how it turns out.
Gluten Free Pie Crust
1½ cups blanched almond flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
¼ cup grapeseed ... read more →
Posted on March 15, 2007
Have you heard? Chocolate is good for you! Dagoba Chocodrops are made with 100% organic ingredients and are fair trade certified.
These chocodrops have a high cacao content (73%) and are quite flavorful with just a hint of sweetness.
Dagoba organic chocodrops are small (dime sized) discs. Use them in your favorite cookie recipe or have a handful with nuts as a quick pick-me-up, afternoon snack. Delicious!