posts tagged "chipotle"

Nacho Cheese Triangles

Posted on January 25, 2011

These Nacho Cheese Triangles are the perfect healthy gluten free Super Bowl snack to quiet the hunger of your rowdy guests come the big game.  Full of high protein almond flour, egg, cheese and spices, no one will guess that they are gluten free.

Better yet?  You can serve them to Steelers and Packers fans alike.  Who do you want to win?  And more important, what will you be serving for Super Bowl XLV?

Nacho Cheese Triangles

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2 cups blanched almond flour
1 teaspoon […]

Grilled Chipotle Orange Chicken

Posted on August 21, 2009

My younger son is a big fan of my Chipotle Orange Chicken and asks me to make it on a weekly basis.  Since it’s perfect grilling weather, I decided to make a version of this recipe with chicken breasts that could easily be thrown on the grill –just in time for when they arrive home from baseball practice.

Yes, we’re back in baseball season, this time it’s fall ball.

I like to serve this tangy, gluten free chicken dish with grilled broccoli.  […]

Chipotle Lime Salmon

Posted on March 6, 2009

With baseball back in the picture and our afternoons filled with practices I find myself looking for quick entrees that offer a lot of protein without a lot of work. This Chipotle Lime Salmon is one of those. My husband loved it, pronouncing it blog-worthy after his first bite.

Passover Round Up

Posted on April 15, 2008

UPDATE: Here’s my latest Kosher for Passover recipe roundup.

Passover is this Saturday! I have been cooking up many Pesach dishes of late and am happy to provide a round-up below.

charoset
maror
matzoh ball soup
chipotle orange chicken

gefilte fish

squash “kugel”
coconut macaroons
passover torte

A couple of notes:

I did not include a vegetable dish in the above list. Generally, I like to serve steamed broccoli or broiled asparagus with our Passover meal. I have linked to a […]

Chipotle Orange Chicken

Posted on April 13, 2008

As some of you know, I write an op-ed column for The Daily Camera, covering political, economic and environmental issues. As we face increasing food prices and shortages worldwide, food becomes a more important aspect of such aforementioned matters.

This week, my column was called, The Politics of High Fructose Corn Syrup. In it, I discussed our government’s gigantic corn subsidy and our country’s growing waistlines. When I awoke this morning, my husband asked if I had received […]